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This Le Creuset 4-quart stoneware Heritage rectangular casserole in Riviera glides from freezer to oven to table, with a nonporous glaze that resists stains and releases food easily.
Color
Pair withLe Creuset Stoneware Heritage Fish Baker, 1.7 qt., Riviera$62.23
Categories : kitchen
SKU : PER-KIT-213
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Meet the Le Creuset Stoneware Heritage Covered Rectangular Casserole in Riviera—a joyful color addition to a kitchen workhorse. This 4-quart covered dish offers generous space for family-size meals, from baked pastas to cobbler.
Preheat, marinate, bake, and serve in the same dish. The covered casserole locks in steam for fork-tender meat, while its broad cooking surface promotes even caramelization. The Riviera color is part of Le Creuset's heritage palette, inspired by coastal France, and it adds a sunny accent to your countertop.
The casserole measures 12" x 9" from rim to rim (exterior), with an interior capacity of 4 quarts. Whether you're making a large batch of mac and cheese, a whole chicken braise, or dessert, this size works in most standard home ovens.
Perfect for busy families and home entertainers, this casserole is a must-have for any kitchen.
Premium stoneware delivers even heating and excellent browning
4-quart rectangular design fits large meals and standard ovens
Nonporous glaze resists stains, odor transfer, and scratching
Virtually nonstick glazed surface for fast cleanup
Thermal resistance from -9°F to 500°F for oven-to-freezer versatility
Color: Riviera
Model: Stoneware Heritage
Capacity: 4 qt / 3.8 L
Material: Premium stoneware
Product Type: Covered Rectangular Casserole
Dishwasher Safe: Yes
Temperature Range: -9°F to 500°F / -23°C to 260°C
Exterior Dimensions: 12 x 9 x 4 in / 30 x 23 x 10 cm
Interior Dimensions: approx. 11 x 8 x 2.5 in / 28 x 20 x 6.4 cm
Seller: Perfect Pan Shop
MPN: Stoneware Heritage
This Heritage casserole is a true multitasker: marinate overnight, bake at a high temperature, then carry the whole dish to the dinner table. The stoneware’s heat retention is exceptional—food stays hot for up to 20 minutes after you pull it from the oven.
Le Creuset stoneware is made from premium clays fired at a high temperature, which results in a dense body that doesn't crack or craze. The glaze is a Le Creuset proprietary formula, designed to be extra hard and durable while resisting knife scars and fork scrapes.
The 4-quart rectangular shape is a favorite because it fits neatly in most ovens and fridges. The lid adds height, but the generous interior allows for deep layers or a full tray of brownies. If you need a smaller or larger casserole, Le Creuset offers a range of Heritage sizes.
The exterior is 12 x 9 x 4 inches (30 x 23 x 10 cm). The interior measures about 11 x 8 x 2.5 inches (28 x 20 x 6 cm), giving you 4 quarts of capacity.
Yes, the stoneware is safe up to 500°F, but place it in a cold oven and preheat to avoid thermal shock. Also do not place a frozen casserole directly into a hot oven.
Yes, the nonporous glaze is nonreactive, so tomato sauces and citrus won't dull or damage the finish.
The knobbed lid nests into the base, making it leak-proof enough for the fridge or covered carrying. It's not designed to be airtight, so it's best to use the casserole as one covered unit.
Stunning and practical!
The Riviera pattern is so cheerful. It cooks evenly and the food doesn't stick. I use it for everything.
I received this as a gift and it's become my most-used baking dish. It's large enough for a big lasagna or a whole chicken. It goes from the fridge to the oven without a problem. Clean-up is a breeze—just a quick wipe. The color brightens my kitchen table. I love that it's both functional and pretty.
It's heavy and durable. The glaze is smooth and cleans easily. Good for large batches.
This is a beautiful casserole dish, but it takes two hands to move when full. The stoneware holds heat well, keeping food warm at the table. The Riviera pattern is very attractive. I wish it were a little lighter, but that's the nature of stoneware. I'm still very happy with it.
I use this for baked pasta, bread puddings, and roasting vegetables. The heat distribution is even, and nothing burns. The 4-quart capacity is generous. It cleans up fast even after baked-on cheese. The glossy finish looks great. A solid choice.
I loved the way this looked, but the lid cracked in the oven during my third use. I followed the instructions and didn't use high heat. Le Creuset, if you're reading this, I'd appreciate a replacement. The dish itself is okay, but I'm afraid to use the replacement. Such a disappointment.
It does what it should. The pattern is nice. My wife loves it.
I bought this to take dishes to family gatherings. The size is perfect for feeding a crowd. It keeps food warm for a long time when covered. The glaze resists stains, even tomato sauce. It's a bit pricey, but it's worth it.
This casserole is well-built and looks great. It's big enough for a 9x13 recipe. The cleanup is easy. The only issue is it's heavy and takes up a lot of space. Overall, I'm satisfied.
I've owned Le Creuset for decades, and this is as good as any. The Riviera design is playful yet elegant. It distributes heat evenly, and the enamel is chip-resistant. I particularly like that I can put it in the freezer and then into the oven. It's a dependable, lovely dish.
