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The Le Creuset Stoneware Heritage Loaf Pan bakes breads, pound cakes, and meatloaves evenly, then moves to the table with an enamel finish that resists stains and releases easily.
Categories : kitchen
SKU : PER-KIT-486
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The Le Creuset Stoneware Heritage Loaf Pan in White is a 9 x 5 x 3-inch, 1.5-quart baking essential that moves beautifully from oven to table. Its premium stoneware construction ensures excellent heat distribution for uniform browning and even cooking, with no hot spots.
The colorful Heritage glaze is nonporous, non-reactive, and scratch-resistant, so it resists stains and flavor absorption. The smooth interior enamel releases food easily for quick cleanup and resists cracking and crazing. This loaf pan is ideal for banana bread, pound cake, meatloaf, deep casseroles for two, and more.
Stoneware has superior heat retention, which helps keep baked goods warm or cool for serving. It also handles a remarkable temperature range, from -9°F to 500°F, and is safe for the freezer, oven, microwave, broiler, dishwasher, and metal utensils.
The 1.5-quart capacity fits standard loaf recipes and generous casseroles for two. Whether you are making a weeknight meatloaf or a weekend sourdough, the Heritage loaf pan is built to deliver even results and simple cleaning.
Excellent heat distribution: Dense stoneware prevents hot spots and over-browning.
Virtually nonstick glaze: Smooth interior releases cakes and breads easily.
Unmatched thermal range: Safe from -9°F to 500°F, including freezer, oven, broiler, microwave, and dishwasher.
Durable stoneware: Resists scratches, stains, flavor transfer, and moisture absorption.
Oven-to-table style: White Heritage glaze looks at home on any table.
Color: White
Series: Stoneware Heritage
Weight: 3.4 lb / 1.5 kg
Capacity: 1.5 qt / 1.4 L
Material: Premium stoneware with enamel glaze
Safe For: Freezer, oven, microwave, broiler, dishwasher, metal utensils
Dimensions: 9 x 5 x 3 in / 23 x 13 x 7.6 cm
Product Type: Loaf pan
Temperature Range: -9°F to 500°F / -23°C to 260°C
Seller: Perfect Pan Shop
The Heritage loaf pan is more than a baker — it is a serving piece that goes from oven to table without skipping a beat. Its dense stoneware construction creates the steady heat that home bakers love.
Let the loaf rest in the pan for 10 minutes before turning out. The smooth interior enamel lets it release in one piece, and a quick rinse or dishwasher cycle takes care of the rest.
Use it for sourdough, date nut bread, brioche, or a hearty meatloaf topped with glaze. The white Heritage finish works with any table setting and makes every bake feel special.
Yes, the glazed stoneware releases gluten-free breads easily. For extra assurance, line the pan with parchment paper and allow cooling before slicing.
The smooth enamel is virtually nonstick, but buttering and flouring helps with sticky cakes and quick breads. A light brush of oil is usually enough.
Yes, the 1.5-quart capacity is perfect for layered casseroles for two or a small meatloaf with vegetables.
Stoneware heats more evenly and holds heat longer, helping the outside brown while the inside bakes through. It also keeps quick breads moist without the crust over-browning.
The enamel is safe with metal utensils, but slicing with a wooden or silicone spatula helps preserve the glossy surface over time.
Beautiful pan, superb bake.
Made a banana bread and it didn't stick. It looks nice on the table. Easy to wash.
This loaf pan is a workhorse. I've used it for breads, pound cakes, and even a meatloaf, and everything comes out perfectly. The stoneware heats evenly, so there are no burnt edges. The white enamel remains pristine after many uses. I love that it can go from oven to table. It's a bit heavy, but that's expected from Le Creuset. I highly recommend this to any serious baker.
