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This 1.7-quart Le Creuset Stoneware Heritage Fish Baker with a ridged oval base and embossed lid is made for baking, roasting, and steaming fish, vegetables, and one-dish meals from oven to table.
Categories : kitchen
SKU : PER-KIT-601
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The Le Creuset Stoneware Heritage Fish Baker, 1.7 qt. in Riviera is a beautiful way to cook a whole fish without fuss. Its covered oval design keeps steam inside, while the ridged base lifts the fish for even browning and easy removal. Finished in Le Creuset's vibrant Riviera glaze with a brushed gold knob, this baker goes straight from oven to table.
Looking for Le Creuset fish baker recipes? Start with a classic whole-fish method: brush the ridges with olive oil, season the fish, and add lemon and herbs. Bake covered at 400°F until the flesh flakes. The lid locks in moisture, and the ridges keep the skin from sticking, so the fish lifts out intact.
Beyond fish, this dish is ideal for roasting chicken thighs, steaming mussels, bubbling casseroles, and even baking bread. Its unmatched thermal resistance from -9°F to 500°F means it can go from freezer to oven to table without worry.
Ridged interior keeps fish and meat elevated for even cooking, browning, and easy removal.
Stoneware provides superior heat distribution and retention, so dishes stay warm at the table.
Beautiful embossed fish lid with gold-tone knob makes a striking presentation.
Safe from freezer to oven to broiler, from -9°F to 500°F.
Generous enough for a 2-pound whole fish or hearty vegetable casseroles.
Color: Riviera
Model: Fish Baker
Series: Heritage
Weight: 8.8 lb / 4.0 kg
Capacity: 1.7 qt / 1.6 L
Material: Stoneware
Oven Safe: Yes
Dimensions: 16.5 x 7.5 x 3.5 in / 41.9 x 19.1 x 8.9 cm
Broiler Safe: Yes
Freezer Safe: Yes
Product Type: Fish Baker / Baking Dish
Dishwasher Safe: Yes
Temperature Range: -9°F to 500°F / -23°C to 260°C
Seller: Perfect Pan Shop
MPN: Fish Baker
If you're looking for Le Creuset fish baker recipes, here's a simple start: heat the oven to 400°F, brush the ridges with olive oil, lay a cleaned whole trout or branzino on top, and stuff the cavity with lemon slices and thyme. Cover with the lid and bake 25–30 minutes, until the flesh flakes. The ridge-lined base lets heat circulate and keeps the skin from sticking.
Use it to roast carrots and fennel, steam mussels with white wine, bake a bubbling mac-and-cheese, or present a beautiful grain salad at the table.
The Heritage embossed fish motif and brushed gold knob make this baker a showpiece. From -9°F freezer storage to 500°F oven heat, it moves from meal prep to serving without caveats.
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Whole fish, fillets, roasted vegetables, steamed shellfish, casseroles, and one-dish meals all work beautifully in this covered baker.
Brush the ridges with oil or use a piece of parchment. The ridges help elevate the fish so it doesn't sit in its own juices.
Yes, it's safe to 500°F. Watch closely for the browning you want.
Yes, the stoneware lid seals in steam and keeps cooking odors contained, helping the fish stay moist and flavorful.
This fish baker is beautiful and works perfectly. It cooks a whole fish evenly, and the ridged base keeps it from sticking. The lid is heavy and fits securely. It goes from the oven to the table easily. Cleanup is quick.
This dish is gorgeous and functional. I've used it for salmon and vegetables. It's a great addition to my kitchen.
I'm impressed with the quality. The fish comes out moist and flaky. The design is unique and eye-catching. Would make a nice gift.
I have been baking fish for decades, and this baker is a game changer. The ridged base allows the fish to cook without sitting in its own juices, which keeps it tender. The lid is embossed with a lovely fish design that looks lovely on the table. It is also the perfect size for a family meal. The stoneware heats evenly and retains warmth well. I have found it to be very easy to clean. It is a delightful piece that I will use often.
Great for fish.
This is a quality piece, but it's smaller than I expected. It fits a small fish, but not a large one. The design is pretty, and it works well. Just be aware of the size.
I served a whole sea bass in this, and it was a hit. The baker presents beautifully at the table. The fish stayed moist and flavorful. It's also great for vegetables. A wonderful product.
This fish baker is not only useful but also decorative. I have it displayed on my shelf when not in use. The color and pattern are delightful. It cooks fish to perfection. I am delighted with my purchase.
I bought this for my wife, who loves to cook fish. It's easy to use and clean. The fish never sticks. We've even used it for lasagna. It's a versatile dish that we highly recommend.
