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A 9-by-5-inch stoneware loaf pan from Le Creuset that distributes heat evenly for beautiful breads, cakes, and meatloaf, and goes from oven to table with ease.
Color
Categories : kitchen
SKU : PER-KIT-280
The Le Creuset Stoneware Heritage Loaf Pan is a roomy 9 x 5 x 3-inch, 1.5-quart baker that transitions beautifully from oven to table. Crafted from premium stoneware, it distributes heat evenly to produce golden loaves and tender crumb without hot spots. The vibrant Cerise glaze is nonporous, scratch-resistant, and resists stains and flavor absorption, so it looks as good as it performs.
Stoneware's natural heat retention means your pan stays hot while the loaf bakes through—great for yeast breads, banana bread, pound cake, and meatloaf. The smooth enamel interior releases food easily for quick cleanup.
For an easy everyday loaf: mix 3 cups flour, 1 teaspoon salt, 1 teaspoon instant yeast, and 1.5 cups warm water. Let rise for 2 hours, shape into a loaf, and bake at 450°F in a preheated pan until golden. The stoneware handles the heat beautifully.
Safe from -9°F to 500°F, this pan works in the freezer, oven, microwave, broiler, and dishwasher, and it is made with metal-utensil-safe enamel.
Premium Stoneware Construction: Excellent heat distribution and superior heat retention for even browning and warm table service.
1.5-Quart Capacity: Perfect for breads, pound cakes, meatloaf, and casseroles for two.
Colorful Enameled Glaze: Nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption.
Easy Release & Cleanup: Smooth interior enamel releases food easily and is dishwasher safe.
Versatile Thermal Range: Safe from -9°F to 500°F for freezer, oven, microwave, broiler, and dishwasher.
Color: Cerise
Series: Heritage
Capacity: 1.5 qt / 1.4 L
Material: Premium Stoneware
Warranty: Limited Lifetime
Dimensions: 9 x 5 x 3 in / 23 x 13 x 7.5 cm
Broiler Safe: Yes
Product Type: Stoneware Loaf Pan
Microwave Safe: Yes
Dishwasher Safe: Yes
Temperature Range: -9°F to 500°F / -23°C to 260°C
Seller: Perfect Pan Shop
Le Creuset stoneware is fired at high temperatures to create a dense material with superior heat retention. It preheats evenly, so your loaf bakes consistently from edge to center. The glossy enamel coating is nonporous and non-reactive, so it won't absorb flavors or stains—and it releases baked goods easily.
This 9 x 5-inch loaf pan is the standard size for banana bread, zucchini bread, meatloaf, and pound cake. Its 1.5-quart capacity also works for a layered casserole for two. Because it's safe from freezer to oven to broiler, you can prep ahead and bake straight from frozen.
Stoneware can last for generations with normal use. Dishwasher cleaning is fine, but hand washing will keep the vibrant Cerise glaze looking brilliant for longer.
This pan is ideal for yeast breads, banana bread, pound cake, meatloaf, and even layered casseroles for two. Its 1.5-quart capacity is the classic loaf size.
The smooth, nonstick enamel interior helps most loaves release easily. For extra insurance, butter the pan well or line with parchment paper.
Yes, the Heritage Loaf Pan is designed to be a beautiful serving piece. Its superior heat retention keeps food warm at the table.
Yes, Le Creuset stoneware is broiler safe up to 500°F. Avoid placing a cold pan directly under a hot broiler; allow it to warm gradually.
The pan is dishwasher safe, but hand washing with warm, soapy water is gentler on the glossy finish. Avoid abrasive pads and cleansers.












I used it for banana bread, and it came out perfectly. The pan is beautiful and cleans easily.
Even baking.
This loaf pan is heavy and solid. My breads bake evenly without burning. The ceramic is nonstick enough. It's a classic.
Great pan.
The red color is lovely. It transfers to the table nicely. I've made meatloaf and it didn't stick. Very pleased.
Professional results.
I remember my mother's loaf pan like this. This one is equally good. The stoneware holds heat well. My breads come out with a perfect crust. It's a keeper.
Nice, but heavy.
Easy release.
Lasts forever.
I followed the instructions, but the pan cracked on first use. Maybe I got a defective one.
Solid purchase.
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