The Le Creuset Stoneware Heritage Square Dish, 3 qt (9-inch) in Cerise is the oven-to-table workhorse your kitchen needs. This Heritage square baking dish is crafted from premium stoneware that spreads heat gently and evenly, so layered casseroles bubble uniformly and cornbread develops a golden crust. From rich desserts to roasted vegetables and overnight marinating, this versatile dish earns its place on your counter and your table.
Le Creuset Stoneware Heritage Square Dish: The 3-Quart Baking Dish That Does It All
The 9-inch square footprint fits neatly in most ovens and gives you generous depth for generous portions. Whether you're making brownies for a crowd, a weeknight lasagna, or roasted roots with herbs, the 3-quart capacity gives you room to layer without spilling. Its deep sidewalls hold bubbling casseroles and dinner-party sides with confidence.
Crafted for Even Heat and Easy Release
Le Creuset stoneware is formulated to distribute heat evenly and retain it longer, so food finishes cooking with no hot spots. The vibrant glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption—meaning today's garlicky tomato bake won't haunt tomorrow's cornbread. The virtually nonstick interior lets slices lift out cleanly, and cleanup is quick.
From Freezer to Oven to Table
Unmatched thermal resistance lets this dish travel safely from -9°F to 500°F, so you can prep ahead, freeze, then bake without thawing. It's safe in the oven, microwave, broiler, freezer, and dishwasher, and it endures metal utensils without crazing. The bright Cerise glaze makes it pretty enough to serve from, then stash leftovers straight in the fridge.
Le Creuset Square Dish Recipes: Brownies, Cornbread, and More
Use your Heritage square dish for one-pan desserts, breakfast bakes, and savory sides. For brownies, the even heat helps bake the center without burning the edges; for cornbread, the thermal mass gives a crisp, golden bottom. It's equally at home with baked pasta, cobblers, and roasted vegetables.
