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Home/Le Creuset/kitchen/Le Creuset Signature Enameled Cast Iron Skillet – 6.33 in, Iron Handle, Marseille
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kitchen
Le Creuset Signature Enameled Cast Iron Skillet – 6.33 in, Iron Handle, Marseille
4.5 (6)
$119.95$56.98
Le Creuset’s 6.33-inch Signature skillet in Marseille is an enameled cast iron pan that’s ideal for single servings, side dishes, and oven-to-table meals.
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Color
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Marseille
Cerise
Flame
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19 people are viewing this item.18 sold today.Only 6 left in stock.
The Le Creuset Enameled Cast Iron Signature Iron Handle Skillet (6.33 inches, 0.5 qt) in Marseille is proof that great things come in small pans. Inspired by nearly a century of Le Creuset craftsmanship, this Signature skillet blends the classic look of enameled cast iron with modern ergonomics: a large loop helper handle for a secure grip, a smooth black enamel interior that needs no seasoning, and a vibrant Marseille exterior that’s at home on any table.
What to cook in a 6.33-inch Le Creuset skillet
This little skillet is a workhorse for individual portions. Use it for a skillet-fried egg at breakfast, a single-serving frittata, sautéed mushrooms, garlic butter shrimp, or a personal brownie. Its size makes it perfect for heating a side of vegetables or finishing a dish in the oven. Because it’s enameled cast iron, it delivers steady, even heat and retains temperature beautifully—no hot spots like thin pans.
Why Choose This Product?
No seasoning required: the black enamel interior is ready to cook from day one, unlike traditional cast iron.
Superior heat retention: keeps food warm at the table and sears evenly.
Low-fat cooking: the smooth surface needs just a little oil or butter.
Easy cleanup: dishwasher safe for convenience, though hand washing is gentler on the porcelain exterior.
Oven safe up to 500°F: with the iron handle, it can move straight from stovetop to oven.
Choosing the right size
The 6.33-inch skillet is perfect for one or two people. If you usually cook for a family, the larger 9-inch or 11.75-inch Signature skillets offer the same qualities with more room. This size also makes a great gift for a new cook or a wedding registry.
Features
6.33-inch compact size: cooks single servings, sides, and personal desserts.
Enameled cast iron: superior heat retention and even browning with no seasoning needed.
Black enamel interior: resists staining, dulling, and wear.
Large loop helper handle: secure lifting even with oven mitts.
Oven safe and dishwasher safe: from stovetop to oven to cleanup.
Color: Marseille
Model: Iron Handle Skillet
Series: Signature
Weight: 2.6 lb
Capacity: 0.5 qt
Diameter: 6.33 inches
Interior: Black enamel (no seasoning required)
Material: Enameled cast iron
Warranty: Limited lifetime warranty
Oven Safe: Yes, up to 500°F
Product Type: Cast Iron Skillet
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
MPN: Iron Handle Skillet
Product Details
A pocket-sized cast iron hero for weeknight cooking
Small pans are often overlooked, but a 6.33-inch skillet is one of the most useful pieces in a kitchen. It’s the right size for a morning egg, a lunchtime quesadilla, or an evening single-serve brownie. The iron handle stays cool on the stovetop yet can handle oven temps up to 500°F, so you can start a dish on the burner and finish it under the broiler.
Three quick ideas to try tonight
Breakfast: Toast a slice of bread in butter, crack an egg, and finish with a slice of cheese under the broiler.
Side dish: Sauté garlic and green beans in olive oil; add lemon to brighten.
Dessert: Make a one-person chocolate skillet cookie and top with ice cream.
With proper care, this miniature Le Creuset pan will become your most-used cookware.
Frequently Asked Questions
Can I use metal utensils?
Yes, the black enamel interior is durable and safe with metal, though we recommend silicone or wood to extend its life.
Is this skillet dishwasher safe?
Yes, Le Creuset states it’s dishwasher safe, but hand washing preserves the glossy exterior.
What can I cook in a 6.33-inch skillet?
Eggs, one-pan breakfasts, individual frittatas, brownies, sautéed vegetables, seared scallops, and small roux.
Can I use it on induction?
Yes, enameled cast iron is compatible with all stovetops, including induction.
Does it need seasoning?
No, the enamel interior eliminates the need to season.
4.5★★★★★★★★★★(6)
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Customer Reviews
6
★★★★★★★★★★5.0
Emily R.
Verified
Tiny but mighty
Perfect for one egg.
★★★★★★★★★★4.0
davidcooks
Verified
Great little pan, but heavy
This little skillet is well made and heats evenly. It's quite heavy for its size, but that's typical of cast iron. The enamel coating makes cleanup easy.
★★★★★★★★★★5.0
Margaret
Verified
A wonderful small skillet
I purchased this for making individual servings of frittatas and sautéed vegetables. The enameled surface is smooth and non-stick enough for most tasks. It heats very evenly and retains heat beautifully. It is also lovely to look at, so I often bring it to the table. The handle stays cool on the stovetop but can get hot in the oven, so use a mitt. This is a little pan that I use almost daily, and it has held up perfectly.
★★★★★★★★★★5.0
Robert K.
Great for eggs and more
I've been using this small skillet every morning for fried eggs. The size is perfect, and the Marseille color is beautiful. It goes from stove to toaster oven without issue. Cleanup is simple. This is a quality piece.
★★★★★★★★★★4.0
KitchenQueen
Verified
Nice but small
Love the color and the weight. But it's really small, only good for a single serving. My husband and I both wanted eggs, so I had to do two batches. The handle gets hot in the oven, so beware. Still, for one person it's great.
★★★★★★★★★★4.0
Bob
Verified
Decent pan, pricey
This is a nice little pan. Cast iron holds heat well. My only complaint is the handle gets very hot, and the pan is quite expensive for its size. But Le Creuset is known for quality.
