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The 9-inch Le Creuset Signature enameled cast iron skillet in Shallot is ready for stovetop-to-oven cooking—perfect for solo meals, sauces, and sides.
Pair withLe Creuset Signature Oval Bread Oven 11.5" Sea Salt$94.99
Categories : kitchen
SKU : PER-KIT-082
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Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 9-inch Shallot is a versatile kitchen essential for searing, sautéing, stir-frying, and more. The black satin enamel interior delivers excellent browning and releases food easily, so you get the performance of cast iron without seasoning or special upkeep.
The compact 9-inch size is ideal for individual dishes, eggs, omelets, sauces, and sides. It heats quickly and evenly, and its low sides make it easy to toss vegetables, flip pancakes, and shake a pan of roasted nuts. Go from stovetop to oven up to 500°F for dishes like baked eggs or skillet cornbread.
If you cook for one or two and want a do-it-all pan that stores easily, this is the Le Creuset Signature skillet to reach for.
Black satin enamel interior needs no seasoning and becomes naturally nonstick with use
9-inch size is great for eggs, single portions, and sides
Superior heat distribution and retention in a compact footprint
Oven-safe to 500°F and dishwasher-safe (hand washing recommended)
Color: Shallot
Series: Signature Iron Handle Skillet
Weight: 4.2 lb / 1.9 kg
Diameter: 9 in / 22.9 cm
Dimensions: 20.1 x 10.4 x 3.1 in / 51 x 26.4 x 7.9 cm
Product Type: Enameled Cast Iron Skillet
Dishwasher Safe: Yes (hand washing recommended)
Interior Surface: Black Satin Enamel
Cooktop Compatibility: All cooktops, including induction
Oven Safe Temperature: 500°F / 260°C
Seller: Perfect Pan Shop
A 9-inch skillet is the most-used pan in many kitchens. It browns a single chicken breast, melts cheese for a grilled sandwich, and simmer a small batch of marinara with less cleanup.
Use this size for breakfasts and solo cooking. For 2–3 portions, choose the 10.25-inch; for families, the 11.75-inch gives you room to cook larger recipes without crowding.
It's ideal for one-pan meals for one or two; use the 10.25 or 11.75-inch for larger portions.
Yes, up to 500°F; the iron handle is safe too.
The black satin enamel is designed to become more naturally nonstick as it develops a patina; preheat before adding oil.
Obsessed with this skillet.
I use this every day. Perfect for eggs and grilled cheese. Heats evenly and cleans up fast.
I've been cooking with cast iron for decades, and this enameled skillet is a joy. The shallot color is beautiful and adds a touch of elegance to my kitchen. It heats evenly, and the handle stays cool on the stovetop. I've used it for searing, sautéing, and even baking cornbread in the oven. Cleanup is effortless—just a quick wipe. My only gripe is the weight; it's a bit heavy for me, but I manage. Worth the investment if you love to cook.
This pan is perfect for my apartment. I made a steak and it came out amazing. The enamel doesn't stick, which is a huge plus. Cleanup is super easy. Definitely my favorite pan now.
I really like this skillet, but it's pricey. The performance is excellent, and the color is gorgeous. It's a bit heavy, but I'll get used to it.
The shallot color is even prettier in person! I've used it for everything from frying eggs to baking. It's nonstick without any artificial coating. I love that it's oven safe. The size is perfect for one or two people. Highly recommend.
This is a well-made pan. Le Creuset never disappoints. The handle is comfortable, and the skillet is sturdy. I expect it to last for years.
I like the cooking surface, but I noticed a small chip on the enamel after a few weeks. Not sure if it's a defect or normal. Otherwise, it performs well.
My old nonstick pan was peeling, so I decided to invest. This skillet is a game changer. Even heat, no sticking, and it looks beautiful. I could kick myself for waiting so long.
