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The Le Creuset Signature Oval Bread Oven (11.5", Sea Salt) is an enameled cast iron baker with a steam-trapping domed lid, built for sourdough and artisan loaves.
Categories : kitchen
SKU : PER-KIT-236
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The Le Creuset Signature Oval Bread Oven, 11.5-inch, in Sea Salt is an enameled cast iron bread oven designed for bakers who want real bakery results at home. Its oval shape gives longer loaves—bâtards, sourdoughs, and sandwich breads—room to expand, while the tight-fitting domed lid traps and circulates steam for maximum rise and a crisp, golden crust.
Preheat the empty oven, lower the dough onto the low-profile base, and cover with the dome. The three-ring embossing on the base creates a signature pattern and helps prevent sticking, so you can bake without parchment if you prefer. The enameled cast iron distributes heat evenly and retains it, giving you consistent oven spring and browning.
For a classic sourdough miche or a longer batard, the oval shape is ideal. Place scored dough on the base, cover, and bake at 450°F for the first 30 minutes, then remove the lid to finish with deep color. The steam trapped under the dome keeps the crumb moist and the crust crackly.
The matte black satin interior develops a smooth patina over time, and the base's embossed rings help lift the loaf slightly. While parchment is still helpful for heavily scored dough, many bakers skip it with this oven—just dust the base with flour or semolina.
Enameled cast iron delivers even heat distribution and excellent retention for reliable baking.
Domed lid traps steam, maximizing rise while creating a crisp, golden crust.
Oval shape fits bâtards and longer loaves without cramping.
Low-profile base with three-ring embossing can be used with or without parchment.
No seasoning required; durable enamel resists sticking, staining, and chipping.
Base: Low-profile with three-ring embossing
Size: 11.5 inches / 29.2 cm
Color: Sea Salt
Model: Signature Oval Bread Oven
Weight: 13.2 lb / 6 kg
Interior: Matte black satin enamel
Material: Enameled cast iron
Warranty: Limited lifetime warranty
Dimensions: 14.5 x 9.5 x 7 in / 36.8 x 24.1 x 17.8 cm
Product Type: Bread Oven
Oven Safe Temperature: 450°F / 232°C
Seller: Perfect Pan Shop
MPN: Signature Oval Bread Oven
The oval base accommodates a 2-pound batard or round boule. For a classic sandwich loaf, shape your dough into a log and proof on a floured couche before transferring.
Do not open the lid during the first 30 minutes of baking—the trapped steam is what creates that crackly crust. Use a pot holder to remove the hot lid after the initial phase.
Since the enamel prevents sticking, most loaves lift out cleanly. Wipe the base with a damp cloth while slightly warm, and save deep cleaning for after it cools.
Yes. For best results, preheat the empty oven (including the base) for 30–45 minutes before baking.
Absolutely. The oval shape gives round loaves plenty of room and the dome still traps steam effectively.
The embossed base helps prevent sticking, so parchment can be skipped if you dust the base with flour or semolina.
The bread oven is safe to 450°F / 232°C, which covers nearly all bread recipes.
Beautiful oven.
This bread oven makes perfect loaves. The lid traps steam well. It's pricey but worth it.
I've used this to bake sourdough and it produces a fantastic crust. The oval shape is perfect for batards. The sea salt color is gorgeous. It holds heat well and distributes it evenly. The interior is easy to clean. The only downside is its weight, but that's cast iron. If you're serious about bread, this is a must-have.
Great for bread.
It's a quality Dutch oven, but I'm not a bread baker. I use it for stews and roasts. Works well.
I've baked sourdough for a decade and this is the best bread oven I've had. The domed lid captures steam perfectly, giving a shattery crust. The oval shape allows for longer loaves. It also works beautifully for no-knead bread. The enamel interior doesn't stick. I've given it as gifts to friends. It's an investment, but bread bakers will understand.
Heavy but works.
I use it for roasting meats. It's oven safe and holds heat well. The lid is heavy but fits well.
This is a splurge, but I don't regret it. The design is beautiful, the sea salt color is subtle and elegant. The bread comes out with a perfect crust every time. I've also used it for making casseroles. The lid is easy to grip. The interior cleans nicely with mild soap. It's heavy, but that's a sign of quality. I'm very happy.
Does its job.
I've made several loaves and they've all been bakery-quality. The even heating is amazing. Cleanup is simple.
I bought this to make bread for my family and it's become a Sunday tradition. The instructions were helpful. The oven produces a beautiful crust and soft interior. It's a bit heavy to move, but I leave it on the stove. The lid stays in place. Cleaning takes a bit of care, but it's fine. My family loves the fresh bread.
