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The Le Creuset Signature 11.75-inch enameled cast iron skillet in Caribbean sears, sautés, and stir-fries for generous family meals with no seasoning required.
Categories : kitchen
SKU : PER-KIT-081
Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75-inch Caribbean is a versatile kitchen essential for searing, sautéing, stir-frying, and more. Its black satin enamel interior is specially formulated for higher surface temperatures, develops a natural patina over time, and cleans up easily—no traditional seasoning needed.
This large 11.75-inch skillet delivers the even heat and superior retention that made Le Creuset famous. Use it to brown chicken thighs, shallow-fry fritters, or toss a stir-fry for the whole family. Because the interior is enameled, you can cook acidic foods like tomatoes and wine-based sauces without worrying about the pan reacting.
Best for home cooks who want cookware that moves from stovetop to oven up to 500°F, it is compatible with every cooktop, including induction.
Black satin enamel interior is specially formulated for high-heat searing and releases food easily
No seasoning needed: ready to cook from day one
Even heat distribution and retention keeps sauces and meats cooking steadily
Oven-safe up to 500°F and compatible with all cooktops including induction
Large 11.75-inch surface is perfect for family-sized recipes
Color: Caribbean
Series: Signature Iron Handle Skillet
Weight: 5.8 lb / 2.6 kg
Diameter: 11.75 in / 29.8 cm
Dimensions: 23.6 x 12.6 x 3.4 in / 60 x 32 x 8.6 cm
Product Type: Enameled Cast Iron Skillet
Dishwasher Safe: Yes (hand washing recommended)
Interior Surface: Black Satin Enamel
Cooktop Compatibility: All cooktops, including induction
Oven Safe Temperature: 500°F / 260°C
Seller: Perfect Pan Shop
Traditional cast iron requires seasoning, special care, and patience. Le Creuset's black satin enamel gives you all the heat benefits of cast iron without the upkeep—no rust, no seasoning, no stripping and re-seasoning.
With an 11.75-inch cooking surface, this skillet is ideal for recipes that go from stove to oven:
Preheat the pan slowly over medium heat to protect the enamel and get the best sear.
No—the black satin enamel interior replaces traditional seasoning and becomes naturally nonstick with use.
Yes, the skillet works on gas, electric, ceramic, and induction cooktops.
The skillet is oven-safe up to 500°F, so you can start on the stove and finish under the broiler.
Le Creuset enamel is tough enough for metal utensils, though we recommend silicone or wood to protect the finish.
Everything from seared steaks and stir-fries to shallow-fried chicken and one-pan dinners for four to six.









The Caribbean blue is gorgeous. It cooks so evenly.
I needed a big skillet for family dinners. This 11.75 inch is perfect. It fits four chicken breasts easily. The sides are high enough to prevent splatter. It heats evenly and cleans up nicely. Highly recommend.
Love the color.
It's heavy, but it works better than any nonstick I've owned.
I've used Le Creuset for years and this skillet is top-notch. The Caribbean color is vibrant. It's large enough for a whole batch of weekend pancakes. The enamel inside is durable. This will be an heirloom.
The size is generous and it performs reliably. Very happy.
The pan is gorgeous and cooks well, but the iron handle gets hot. Use a mitt.
It's a beauty.
I use this for almost everything. The size is perfect for my family.
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