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The 10.25-inch Le Creuset Signature enameled cast iron skillet in Caribbean is the all-around choice for searing, sautéing, and baking—no seasoning, oven-safe to 500°F.
Categories : kitchen
SKU : PER-KIT-083
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Le Creuset Signature Iron Handle Skillet, 10.25-Inch, Caribbean combines the heat retention of cast iron with the easy-to-clean enameled interior that Le Creuset is known for. This medium-sized skillet handles everyday cooking tasks from weekday dinners to oven-baked desserts.
A 10.25-inch cooking surface is the balance of maneuverability and capacity. It fits neatly on standard burners, yet gives you room to sear two chicken breasts, cook a batch of sautéed greens, or shallow-fry breaded cutlets. The black satin enamel is formulated for higher surface temperatures, so you get caramelization and browning without sticking.
Like all Le Creuset Signature skillets, it works on every cooktop including induction, and is oven-safe to 500°F.
Versatile 10.25-inch size fits standard burners and handles small-to-medium meals
Black satin enamel interior eliminates the need for seasoning
Superior heat distribution and retention for browning and braising
Oven-safe to 500°F with a comfortable cast iron helper handle
Easy to clean; dishwasher-safe in a pinch
Color: Caribbean
Series: Signature Iron Handle Skillet
Weight: 5.0 lb / 2.3 kg
Diameter: 10.25 in / 26 cm
Dimensions: 21.7 x 11.4 x 3.2 in / 55 x 29 x 8.1 cm
Product Type: Enameled Cast Iron Skillet
Dishwasher Safe: Yes (hand washing recommended)
Interior Surface: Black Satin Enamel
Cooktop Compatibility: All cooktops, including induction
Oven Safe Temperature: 500°F / 260°C
Seller: Perfect Pan Shop
Large enough for a full meal, small enough to store easily, this pan covers 90% of everyday cooking. From seared fish to baked cinnamon rolls, it does it all.
Preheat slowly, use medium heat for most tasks, and let the pan do the work. The black satin enamel develops a natural patina over time, making each meal easier to cook and clean.
It comfortably serves 2–4 people, depending on the recipe.
Yes, the enameled interior doesn't react with acidic ingredients, unlike raw cast iron.
Le Creuset cast iron is lighter than traditional cast iron, and the ergonomic handle makes it manageable for most home cooks.
Love this Caribbean blue pan.
I bought this for my daughter, but she loved it so much I had to get one. It's the perfect size for cooking for two. The color is stunning, and it works beautifully.
This skillet has become my go-to for everything. The 10.25-inch size is ideal for searing a couple of chicken breasts or making a big batch of sautéed vegetables. The enamel is smooth and truly nonstick, so I can use less oil. It goes from stovetop to oven without any hassle. The Caribbean blue is a bold pop of color in my kitchen. I've had no issues with sticking or warping. Cleanup is simple. I just wish the handle had a hole for hanging.
I use it for almost everything. It's a workhorse. The enamel is easy to clean, and the color is gorgeous.
As a line cook, I know good pans. This one sears like a champ. Heat retention is excellent. The handle is a little short, but that's fine.
I've been cooking for 50 years, and this is one of the best skillets I've owned. The enamel interior cleans up with barely any effort. I even baked a small cake in it. It's a joy.
This is a quality skillet, but it's heavy and takes up a lot of cabinet space. I love the color, and it cooks evenly. I don't use it as much as I thought I would because of the weight.
I've never owned a Le Creuset before, and now I get why everyone raves. The nonstick surface is amazing—even without extra oil. I've made omelets, pancakes, and stir-fries. It's beautiful enough to serve from. Worth every penny.
It's a good pan, but I prefer my cast iron without enamel. The price is steep. I'll stick with my old skillet.
