The Le Creuset Signature Enameled Cast Iron Round Skillet Grill brings the excitement of outdoor grilling indoors. The 10.25-inch pan is designed for high-heat searing that produces those picture-perfect crosshatch marks, all while the ribbed surface lets excess fat drain into the gutter below. The result is flavor-packed food, not grease.
Le Creuset Signature Round Skillet Grill – Indoor Grilling Made Simple
Le Creuset’s black satin enamel interior is naturally non-stick and requires no seasoning, so you can sear, grill, and roast without extra oil. The colorful exterior enamel is resistant to chipping and cracking. A strong cast iron handle stays cool on the stovetop, and the looped design makes it easy to hang for storage.
How to Clean Your Le Creuset Round Grill Pan
Let the pan cool completely, then soak it in warm, soapy water for 10 to 15 minutes to loosen any stuck bits. Use a nylon brush or soft sponge to clean between the ridges. Rinse and dry immediately. Avoid dishwasher and abrasive scouring pads to keep the enamel in prime condition.
What to Make
This pan excels for ribeye, chicken breast, quartered vegetables, and even grilled fruit. The high ridges create professional-looking grill marks and allow grease to drain, so you get healthy, beautifully charred food.
The pan is oven and broiler safe up to 500°F, meaning you can start on the stove and finish under the broiler.
