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Le Creuset’s 3.5 qt Signature round Dutch oven in Cerise delivers legendary heat retention, even browning, and one-pot versatility for slow braises, roasts, and bread.
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Categories : kitchen
SKU : PER-KIT-399
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The Le Creuset Enameled Cast Iron Signature Round Dutch Oven is the icon that started it all. Crafted by French artisans since 1925, this 3.5 qt round oven gives you the heat retention and even distribution that make slow-cooked meals, crusty bread, and hearty soups turn out beautifully. The vibrant Cerise glaze and stainless steel knob bring Le Creuset’s signature look to any stovetop.
This size is ideal for two to four people, earning it a place in small households, side dishes, or someone getting their first Le Creuset. Its tight-fitting lid circulates steam and returns moisture to food, so braises stay tender and breads develop a crisp crust.
Use it for a no-knead loaf, simmering tomato sauce, braising short ribs, or roasting a small chicken. The 3.5 qt capacity is perfect for baking a round boule: the pot acts as a mini-cloche and traps steam to create bakery-style crust at home.
The enameled cast iron works on all cooktops, including induction, and is oven safe to 500°F. It requires no seasoning, cleans up easily, and the stainless steel knob can withstand any oven temperature.
Superior heat distribution and retention for slow cooking
3.5 qt size ideal for small roasts, soups, and bread
Tight-fitting lid locks in moisture and circulates steam
All cooktops including induction, oven safe to 500°F
Stainless steel knob and durable enamel finish
Color: Cerise
Series: Signature
Weight: 12 lb / 5.4 kg
Capacity: 3.5 qt / 3.3 L
Cleaning: Hand wash recommended
Material: Enameled cast iron
Oven Safe: 500°F / 260°C
Dimensions: 10.4 x 5.5 in / 26.4 x 14 cm
Lid Material: Enameled cast iron with stainless steel knob
Product Type: Round Dutch Oven
Stovetop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
Not every kitchen needs a 5.5 qt Dutch oven. The 3.5 qt size handles weeknight dinners, small-batch bread, and sides without taking up too much space. It’s the classic choice for first-time Le Creuset owners.
Slow-cook a ragu, proof and bake bread, or sear and braise in the same vessel. The tight-fitting lid returns moisture to the food, so results are tender and full of flavor.
Each pot is cast in sand molds and hand-inspected by French artisans, then finished with a durable enamel that resists dulling, staining, chipping, and cracking.
Yes! Preheat the covered pot, place the dough inside, cover, and bake at 450°F for 30 minutes covered, then remove the lid to finish the crust.
It’s ideal for 2-4 people; perfect for soups, braises, side dishes, and small roasts.
Yes, the flat enameled cast iron base works on all cooktops, including induction.
Le Creuset recommends hand washing to keep the enamel finish pristine, though it is technically dishwasher-safe.
No, the enamel finish means it’s ready to use and won’t absorb flavors.
I've been wanting a Le Creuset Dutch oven for years. I finally bought it and it's everything I hoped for. The cerise color is gorgeous. It heats evenly and is perfect for slow-roasting. I made a beef stew that was fall-apart tender. Cleanup is easy with a little soap. This will be passed down to my grandchildren.
Super heavy.
This is a workhorse. It sears and then simmers without burning. The size is perfect for our family of four. It's heavy but that's the tradeoff. I love the red.
I've used cast iron for years but never enameled. This one is so easy to maintain. I made bread in it and the crust was perfect. It retains heat like a dream. The lid fits snugly. It's expensive but worth it. I cook with it every weekend.
I'm a beginner cook and this pot makes me feel like a pro. It's gorgeous on my stove. I've made soups, roasts, and even yogurt. The enamel inside doesn't stain. The handles are easy to grip. I love the cerise color. It's my most used kitchen item.
The quality is unmistakable. The enamel is thick and doesn't chip. The heat distribution is even. I've used it for braising and it performed flawlessly. The 3.5 qt size is versatile. It's pricey, but you get what you pay for. I'm very satisfied.
I use this for everything. It's a workhorse. Cooks evenly.
It's heavy, but that's good for heat retention. The cerise is beautiful. I've cooked multiple meals. No complaints.
The pot is beautiful and works well. But it's really hard to find in stores. I like it, but I'm not sure it's worth the full price. Maybe wait for a sale.
This pot makes the best pot roast, hands down. The heat is so even. The lid is tight. The color matches my kitchen. It's a joy to cook with.
Works as advertised. I wish it were lighter.
I've had other Dutch ovens, and this one is superior. The enamel is chip-resistant and cleans like a dream. It's beautiful enough to serve from the table. It heats evenly and retains heat. I've made chicken cacciatore and it was perfect. I plan to use this for years.
Very heavy.
I inherited my mother's Le Creuset and now I have my own. The quality is timeless. It's heavy but that's why it works so well. The color is vibrant. I use it at least twice a week. It's a keeper.
This makes the best bread with a crispy crust. The pot preheats well and holds steam. The size is ideal for a loaf. The ceramic enamel doesn't stick. I'm so happy with it. My bread has never been better.
