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The 5.5 qt Le Creuset Signature Round Dutch Oven in Meringue combines legendary heat retention, a moisture-locking lid, and oven-to-table elegance for slow braises, bread, soups, and more.
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Categories : kitchen
SKU : PER-KIT-518
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The Le Creuset Enameled Cast Iron Signature Round Dutch Oven in 5.5 qt Meringue is the iconic workhorse that belongs in nearly every kitchen. With exceptional heat distribution and moisture-locking design, this French-made Dutch oven handles slow-cooked braises, hearty soups, crusty bread, and even deep frying with ease. It’s ready to use straight from the box—no seasoning needed.
Enameled cast iron gives you superior heat retention, while the smooth, light-colored interior enamel lets you monitor browning as you cook. The tight-fitting lid is specially designed to circulate steam and return moisture to the food, so roasts stay juicy and bread develops a beautiful crust.
This 5.5 qt Dutch oven measures approximately 15.5 inches wide with handles and 7.1 inches tall with the lid. The cooking surface is about 10.25 inches across—large enough for a 4-5 pound roast and enough capacity for 4-6 servings of stew or soup.
Make no-knead bread, pot roast, beef bourguignon, chicken cacciatore, chili, or a big batch of tomato sauce. The 5.5 qt size is also great for frying chicken in oil, baking casseroles, and serving straight from the table.
If your original lid ever needs replacing, Le Creuset uses a 26 cm / 10.25 in lid for the 5.5 qt round Dutch oven. Contact Le Creuset customer care or talk to our support team about ordering a replacement part.
Use it on gas, electric, induction, ceramic, or halogen cooktops, and place it in the oven up to 500°F. The stainless steel knob is safe at any oven temperature—no need to switch it out for high heat.
Enameled cast iron provides superior heat distribution and long-lasting retention.
Tight-fitting lid circulates steam and returns moisture to food.
Light-colored interior enamel makes it easy to monitor browning.
Stainless steel knob is safe at any oven temperature; oven-safe to 500°F.
Compatible with all cooktops, including induction.
Color: Meringue
Series: Signature
Weight: 12.8 lb (5.8 kg)
Capacity: 5.5 qt / 5.2 L
Material: Enameled cast iron
Oven Safe: Up to 500°F / 260°C
Dimensions: 15.5 x 10.5 x 7.1 in (39.4 x 26.7 x 18 cm)
Lid Material: Enameled cast iron with stainless steel knob
Product Type: Round Dutch Oven
Cooktop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
Since 1925, Le Creuset has crafted enameled cast iron in northern France. The Signature Round Dutch Oven is their most versatile piece—a pot you’ll reach for weekly, whether you’re braising short ribs, steaming seafood, or baking sourdough.
3.5 qt suits side dishes and small batches; 5.5 qt is the most popular, cooking meals for 4-6; 7.25 qt handles larger roasts and batch cooking. This 5.5 qt version is the sweet spot for most homes.
Stews and braises: 300°F-325°F, 2-3 hours. Bread: 450°F with the lid on for 30 minutes, then uncovered. Soups: simmer on low after sautéing aromatics. Always preheat gradually to protect the enamel.
Avoid high heat on empty pans; use low or medium and let the pot preheat slowly. Cool completely before washing. With minimal care, your Le Creuset Dutch oven can last decades.
With handles, it is about 15.5 inches wide, 10.5 inches deep, and 7.1 inches tall with the lid on. The diameter of the cooking surface is about 10.25 inches.
It is perfect for 4-6 servings of stew, soup, pot roast, braised meats, no-knead bread, chili, and even deep-fried chicken.
Replacement lids may be available through Le Creuset for the 26 cm / 10.25 in opening. Contact your retailer or Le Creuset’s customer care with your pan’s details.
Let it cool, fill with warm water and a little soap, and soak. Use a soft sponge; for stubborn spots, make a baking soda paste and gently rub.
Yes, it works on all cooktops and is oven-safe up to 500°F. The stainless steel knob is also safe at any oven temperature.
Worth every cent.
This Dutch oven gives perfect bread crust. The color is gorgeous. It's heavy but worth it.
I've been wanting a Le Creuset Dutch oven for years, and I finally splurged. The 5.5 qt size is ideal for family meals. It makes the best pot roast—tender and juicy. The heat retention is phenomenal; it simmers for hours without scorching. The meringue color is a soft cream that matches my kitchen. It's easy to clean with a little soap and water. The lid fits perfectly. It's an investment, but I expect to pass it down to my kids.
Love it for no-knead bread. The crust is amazing. Cleaning is simple.
I bought this after my old enameled pot started chipping. This Le Creuset is superior. The inside enamel is flawless. I've made soups, stews, and even a batch of chili. The heat distribution is even, so no sticking at the bottom. It's heavy, but I can manage. The meringue color is neutral and beautiful. I wish I had bought it years ago.
Obsessed with this pot.
Excellent for slow-cooked dishes. The lid stays cool to the touch. A bit too heavy for me now, but it's okay.
I'm a soup fanatic and this is my go-to pot. It holds an even temperature and doesn't scorch dairy-based soups. The 5.5 qt is perfect for a large batch. The enamel inside is nonreactive, so I can make tomato sauces without affecting flavor. The meringue color is a subtle off-white that doesn't show stains. It's easy to hand wash. The heavy lid locks in moisture. It's my most used cookware.
Great for one-pot meals. The color is lovely. It's expensive but a classic.
As an old cook, I've used many Dutch ovens. This one is top of the line. The heat is uniform, and the enamel is resistant to cracks. I've baked sourdough and the results were perfect. The size is generous for a family. The color is a beautiful cream that makes me smile. It's a little heavy, but that's the sign of quality. I hope to leave it to my granddaughter.
Bought as gift, loved.
I've made bread and stew. It performs perfectly. The color is elegant.
