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The Le Creuset Signature Round Wide Dutch Oven in 6.75 qt has a wide enameled cast iron base for searing, braising, roasting, baking, and serving family meals.
Categories : kitchen
SKU : PER-KIT-245
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The Le Creuset Enameled Cast Iron Signature Round Wide Dutch Oven, 6.75 qt., in Shallot, is the one pot for searing, braising, roasting, baking, and serving. Its wide, shallow base lets you brown meat and vegetables in a single layer without crowding, then move straight from stovetop to oven with no seasoning required. This is the Dutch oven for home cooks who want a versatile, heirloom-quality piece for family meals, entertaining, batch cooking, and bread baking.
The enameled cast iron body provides superior heat distribution and retention, while the smooth light-colored interior makes it easy to monitor cooking progress and clean up. The tight-fitting lid is specially designed to circulate steam and return moisture to the food, keeping roasts, soups, and casseroles juicy. Because it’s ready to use right out of the box and resists dulling, staining, chipping, and cracking, it’s built for everyday cooking and special occasions alike.
Use the wide base for perfect pan-seared chicken, then braise it with wine and vegetables. For no-knead bread, the roomy base helps create a beautiful open crumb and crispy crust. You can also use it for pot roast, fried chicken, jambalaya, and free-form fruit tarts. The 6.75-quart capacity feeds a crowd and still fits neatly in standard ovens.
Wide base sears meat and vegetables in a single layer without crowding.
Superior heat distribution and retention for slow braises and roasts.
Ready to use with no seasoning required.
Light-colored smooth enamel interior shows browning progress and cleans easily.
Tight-fitting lid circulates steam and locks in moisture.
Lid: Tight-fitting enameled cast iron lid
Care: Hand wash recommended; no seasoning needed
Color: Shallot
Model: Signature Round Wide
Weight: 12.9 lb / 5.9 kg (approx)
Capacity: 6.75 qt / 6.4 L
Interior: Light colored smooth enamel
Material: Enameled cast iron
Oven Safe: Up to 500°F including lid
Dimensions: 15 x 12.5 x 7 in / 38.1 x 31.8 x 17.8 cm (approx)
Product Type: Enameled Cast Iron Dutch Oven
Stovetop Compatible: Gas, electric, ceramic, halogen, induction
Seller: Perfect Pan Shop
MPN: Signature Round Wide
The Signature Round Wide Dutch Oven is designed for cooks who want more surface area for browning. A wider base means you can sear several chicken thighs at once, caramelize onions more evenly, and build deep flavor without working in batches. It also makes it easier to serve directly from the pot.
Start a braise on the burner, cover it with the tight-fitting lid, and transfer it to the oven for slow, even cooking. The enameled finish keeps the pot beautiful enough to bring to the table, so you can serve casseroles and soups straight from the cast iron.
A few simple habits protect your investment: always let the pot cool before washing, use wooden or silicone utensils, and avoid metal scouring pads. With that care, Le Creuset enameled cast iron can last for generations and become a family favorite.
No, the enameled surface is ready to use right out of the box and never needs oiling or seasoning.
Yes, the enameled cast iron construction is compatible with all cooktops including induction.
Absolutely. The wide base gives dough room to expand and the lid creates a steamy environment for a beautiful crust.
Yes, both the pot and the lid are oven safe up to 500°F, so you can start on the stove and finish in the oven.
Soak with warm soapy water, then use a soft sponge or nylon brush. For tougher stains, a paste of baking soda and water can help.
Expensive but worth every penny.
This pot sears better than any other I've owned. It's heavy, but that's expected.
I have been cooking with Le Creuset for decades and this wide round is my new favorite. It fits larger cuts of meat and the shallow design makes browning so much easier. The enamel cleans up beautifully, even after burning sugar. It's a lifetime purchase and worth the investment. I made a pot roast in it yesterday and it was perfect. My daughter will inherit it someday.
I saved up for this and I'm so glad. It's broad so the whole chicken browns at once. The shallot color is even prettier in person. Cleanup is a breeze. I'll probably buy more.
The quality is superb, but the price is hard to swallow. It cooks evenly and retains heat. I use it weekly.
It's heavy but I can still manage. Makes the best stews.
This thing is a beast. Bread baking came out perfect.
I bought this for my son and he loves it. He says the heat distribution is excellent. The color matches his kitchen. It's a wonderful gift for a home cook.
I've used it for stews and sourdough. The wide shape is perfect for scoring bread. No complaints.
The Dutch oven is beautiful and cooks well. However, it's very heavy to move from stove to sink. The dark interior makes it hard to see browning. Still, it's a great pot. I just wish it were lighter.
My wife and I use it for Sunday roasts. It performs beautifully.
I got this as a wedding gift and it's already my go-to. The wide base means I can sear four chicken thighs at once. It's oven safe to high temps so I can start on the stove and finish in the oven. The enamel hasn't chipped despite my heavy use. I love the lid handles too. Definitely a splurge but worth it.
It's a good pot, but mine arrived with a small chip on the edge. Le Creuset has great quality, but this flaw disappointed me. I might exchange it.
This replaced my old, worn-out Dutch oven. I'm delighted.
I'm a serious home cook and this pot is now my primary braising vessel. The wide opening really helps with evaporation, resulting in deeper flavors. The pot is heavy but stable. It's expensive, but you only buy it once.
