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Le Creuset Signature Square Skillet Grill in enameled cast iron, 10.25", delivers restaurant-style sear marks and even high-heat cooking for steaks, chicken, and vegetables—no seasoning needed.
Pair withLe Creuset Enameled Cast Iron Signature Trivet, 9", Olive$31.98
Categories : kitchen
SKU : PER-KIT-736
The Le Creuset Enameled Cast Iron Signature Square Skillet Grill, 10.25", in Shallot is the ultimate tool for grilling indoors. Its square ridged surface sears steaks, chicken, chops, and vegetables beautifully, while the enameled cast iron delivers superior heat distribution and heat retention. The black satin enamel interior is specially formulated for higher surface temperature cooking and develops a natural patina over time, making it virtually nonstick and easy to clean.
Place the skillet over medium heat and preheat for about 5 minutes. Test the heat by sprinkling a few drops of water—they should sizzle and evaporate quickly. Lightly oil the food or the grill ridges, then place protein perpendicular to the ridges for professional-looking char marks. The black satin enamel requires no seasoning, unlike raw cast iron, so you can start cooking right away.
For a perfect steak, pat the meat dry, season generously, and sear for 3 to 4 minutes per side for medium-rare. Use the built-in grill ridges to drain excess fat and create those appetizing sear lines. This pan is also excellent for grilling chicken breasts, halloumi, corn, asparagus, and even pineapple. With its 10.25-inch cooking surface, it is large enough for two hearty portions and small enough for quick weeknight meals.
Enameled cast iron is induction compatible and oven safe, so you can start on the stovetop and finish in the oven. The Shallot exterior is as beautiful as it is durable, making this skillet grill a great choice for home cooks who want performance and style.
10.25" square cooking surface: room for steaks, chops, chicken, and vegetable medleys.
Enameled cast iron: superior heat distribution and retention for even grilling.
Black satin enamel interior: no seasoning required; develops a natural patina over time.
High-heat performance: specially formulated for higher surface temperatures.
Easy-to-clean durable enamel: resists dulling, staining, chipping, and cracking.
Size: 10.25 in / 26 cm
Color: Shallot
Series: Signature
Weight: 6.1 lb / 2.8 kg
Interior: Black satin enamel
Material: Enameled cast iron
Oven Safe: Yes, up to 500°F / 260°C
Dimensions: 16.5 x 10.2 x 2.4 in / 41.9 x 25.9 x 6.1 cm
Product Type: Square Skillet Grill
Induction Compatible: Yes
Seller: Perfect Pan Shop
This Square Skillet Grill does more than cook—it serves. The glossy Shallot enamel looks striking on the table, so you can bring sizzling steaks or grilled vegetables straight from the stovetop without a transfer.
The raised ridges create attractive char marks while allowing excess fat to drip away. For the best results, preheat on medium and lightly oil the ridges before adding food. Avoid moving the food too soon so the sear can form.
Enameled cast iron gives you all the heat retention of traditional cast iron without the maintenance. Hand washing, prompt drying, and gentle tools will keep the satin surface performing for years.
Seared flat iron steak with chimichurri, grilled chicken breast with lemon, charred corn and zucchini, or smoky halloumi and peach skewers. The wide surface fits a generous batch for family meals.
No. The black satin enamel interior is ready to use and does not require seasoning like raw cast iron.
Preheat the pan over medium heat for about 5 minutes. Pat the steak dry, season it, and lay it across the ridges. Let it sear without moving for 3 to 4 minutes per side for medium-rare.
Yes, the Le Creuset Signature Square Skillet Grill is oven safe up to 500°F / 260°C, so you can finish a dish under the broiler or in the oven.
Yes, enameled cast iron is compatible with induction cooktops, gas, electric, and more.
Hand washing is recommended. Let the pan cool slightly, wash with warm soapy water, and dry thoroughly. Avoid abrasive pads to protect the enamel surface.
This skillet grill gives me restaurant-quality sear marks. The enameled surface is easy to clean. It heats evenly. No seasoning needed is a huge plus.
I've used it for steaks, chicken, and veggies. Everything gets those nice grill marks. It's heavy but that's expected.
The shallot color is gorgeous. It's a conversation piece at dinner parties. The grill ridges are deep enough for good char. It's become my go-to for grilling indoors.
Since I can't grill outside as much, this is perfect. It distributes heat well. The food releases easily. I'm very happy with it.
It's quite heavy to handle, but the results are worth it.
I was afraid of cast iron because of the maintenance. This is so easy. Just wash and go. The nonstick is amazing.
It's a quality piece, but it's expensive. Still, I use it often.
I've been a line cook for three years. This skillet grill is a beast. The heat retention is incredible. I can sear then finish in the oven. Highly recommend to any home cook.
I've had Le Creuset for decades. This skillet grill lives up to the name. It's durable and beautiful. I know it will last a lifetime.
Best grill pan ever.
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