The Le Creuset Enameled Cast Iron Signature Round Skillet is a versatile 10.25-inch skillet that keeps the searing power of cast iron but sheds the weight. Finished in Olive with a black satin enamel interior, it's ready for everything from weeknight sautéing to weekend braising—no seasoning required.
Le Creuset Signature Round Skillet: Lighter Cast Iron, Same Superior Heat
Le Creuset designed this skillet to be one of the lightest cast iron skillets by quart on the market, so you can flip and toss without wrist strain. The enameled cast iron construction still holds heat evenly, and the black satin enamel interior develops a patina over time for natural release. It heats quickly and evenly on any cooktop, and the ergonomic handles make lifting easy.
What Can You Cook in the Le Creuset 10.25-Inch Round Skillet?
Use it for searing chicken, caramelizing onions, frying eggs, or cooking a one-pan dinner. The round shape gives you a wide base and low sides for evaporation, while the depth is enough for shallow sauces. Finish the dish under the broiler or transfer from induction to oven—this skillet is oven-safe up to 500°F.
Le Creuset Round Skillet Care and Cleaning
Wash after cooling with warm soapy water and a sponge or brush. The skillet is dishwasher safe, though hand-washing helps preserve the glossy enamel. No seasoning is required, and the black satin interior resists staining. Avoid metal tools and never heat an empty pan on high.