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This 2-quart Le Creuset enameled cast iron pâté terrine with scalloped handles and a tight-fitting lid is designed for making and serving classic terrines in the oven or broiler.
Pair withLe Creuset Enameled Cast Iron Panini Press, 9 Inch, Licorice$49.98
Categories : kitchen
SKU : PER-KIT-603
The Le Creuset Enameled Cast Iron Pâté Terrine, 2 qt. in Cerise is the traditional vessel for making elegant pâtés and terrines at home. Its heavy cast iron body spreads heat gently and evenly, while the tight-fitting lid keeps the finished terrine moist and flavorful. The classic scalloped handles provide a secure grip even when the dish is hot.
If you're searching for a Le Creuset pâté terrine recipe, the technique is simple: line the mold with parchment or plastic wrap, pack in your ground meat or vegetable mixture, cover with the lid, and bake in a water bath until the center is fully set. The enameled interior releases food easily and resists stains, so cleanup is straightforward.
In addition to pâtés, use it for meatloaf, layered casseroles, or a rustic country terrine. It's oven- and broiler-safe at any oven temperature and beautiful enough to bring to the table.
Enameled cast iron provides gentle, even heat for slow-set terrines and pâtés.
Tight-fitting handled lid keeps moisture in and preserves flavor.
Traditional scalloped handles make lifting a hot terrine secure.
Oven- and broiler-safe at any oven temperature; hand wash recommended.
Beautiful Cerise finish goes from oven to table for an impressive presentation.
Lid: Tight-fitting handled lid
Color: Cerise
Model: Pâté Terrine
Series: Enameled Cast Iron
Weight: 8.9 lb / 4.0 kg
Capacity: 2 qt / 1.9 L (approx.)
Material: Enameled cast iron
Oven Safe: Yes
Dimensions: 14.6 x 5.1 x 3.8 in / 37.1 x 13.0 x 9.7 cm
Broiler Safe: Yes
Product Type: Terrine / Pâté Mold
Dishwasher Safe: No, hand wash recommended
Seller: Perfect Pan Shop
MPN: Pâté Terrine
Start by lining the mold with plastic wrap, leaving overhang on all sides. Pack your ground meat or vegetable mixture firmly into the dish, pressing down to remove air pockets. Cover with the lid and place the terrine in a roasting pan with hot water halfway up the sides. Bake at 325°F until the center registers at least 160°F. Chill overnight, then slice and serve.
Use it for meatloaf, lasagna, layered grains, or a light vegetable terrine. The cast iron shape keeps food warm at the table and the Cerise finish makes a beautiful serving vessel.
Hand washing and a little care go a long way. Use wooden or silicone utensils to keep the enamel looking new.
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Classic pâtés, vegetable terrines, meatloaf, and layered casseroles all work beautifully in this dish.
Line the inside with parchment or plastic wrap, leaving overhang on the sides, so the finished pâté lifts out easily.
Yes, enameled cast iron is perfect for a bain-marie. Just make sure the pan isn't cold when it touches hot water.
Yes, it's broiler-safe—great for browning the top of a terrine or melting cheese over a casserole.
This terrine is as lovely to look at as it is to cook with. The enameled cast iron heats evenly and the lid fits perfectly, holding in moisture. I've made both pâté and a small meatloaf in it, and the results were exceptional. The scalloped handles make it easy to carry from oven to table. Cleanup is simple - hand washing leaves it spotless. A beautiful addition to my kitchen.
Perfect size and looks great!
Made a delicious terrine for a dinner party. The lid is heavy and tight, but it works beautifully.
Good quality Le Creuset as expected. I use it for serving as well as baking. It's a bit heavy but that's typical.
I got this on sale and it's worth every penny. The size is perfect for a small family. It cooks evenly and looks pretty on the table. Plus the cerise color is so vibrant.
I've been a fan of Le Creuset for fifty years. This terrine does not disappoint. Classic design and sturdy build. A good investment.
Works as expected. The lid is snug and the cast iron holds heat well. I wish it came in more colors, but otherwise fine.
This is the real deal. Terrine recipes come out perfect. I only use it for pâté, and it's ideal.
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