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This 1.25-quart Le Creuset shallow heart cocotte brings superior heat retention and even cooking to casseroles, desserts, and breads, thanks to its enameled cast iron construction.
Categories : kitchen
SKU : PER-KIT-606
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The Le Creuset Traditional Shallow Heart Cocotte is a 1.25-quart enameled cast iron baking dish designed for intimate meals and show-stopping desserts. With its classic heart shape, light gold stainless steel knob, and Chiffon Pink finish, this shallow cocotte brings both romance and performance to your oven-to-table cooking.
Whether you're baking a bubbling casserole for two, proofing a small loaf of bread, or making a gooey dessert like a chocolate fondant, the 1.25 qt cocotte is the right size. Its shallow depth helps food cook quickly while the enameled cast iron retains heat evenly. The large loop handles make it easy to move from oven to table, and the tight-fitting lid circulates steam to keep food moist.
Hand washing is recommended to keep the enamel looking like new, although it is dishwasher-safe. Avoid sudden temperature changes and never use it on high heat empty. Allow to cool before cleaning.
Enameled cast iron construction: superior heat distribution and retention for evenly baked dishes.
1.25-quart shallow design: ideal for two-person servings, breads, and small roasts.
Chiffon Pink exterior with light gold knob: beautiful oven-to-table presentation.
Compatible with all cooktops and oven-safe to 500°F for versatile cooking.
Easy-clean enamel surface resists sticking and staining.
Color: Chiffon Pink with Light Gold Knob
Model: Traditional Shallow Heart Cocotte
Weight: 4.6 lb (2.1 kg)
Capacity: 1.25 qt (1.2 L)
Material: Enameled Cast Iron
Dimensions: 11.0 x 9.0 x 4.5 in (28 x 23 x 11.5 cm)
Product Type: Enameled Cast Iron Cocotte
Cooktop Compatibility: All cooktops including induction
Oven-Safe Temperature: 500°F (260°C)
Seller: Perfect Pan Shop
MPN: Traditional Shallow Heart Cocotte
Baked Brie with honey and almonds, mini chicken pot pies, garlic parmesan pull-apart bread, strawberry rhubarb crisp, and cheesy potato gratin are just a few ideas. The shallow depth concentrates flavor while the cast iron creates a golden crust.
Start on low to medium heat to avoid thermal shock. Allow the cocotte to heat gradually, then add oil or butter. For baking, place it in a cold oven if the recipe calls for it, or preheat the oven with the pan inside. Remember: the shallow depth means less liquid needed, so keep an eye on moisture.
The dense cast iron core absorbs heat and distributes it evenly, while the enameled surface is non-reactive, easy to clean, and available in vibrant colors. It's a lifelong kitchen investment.
It's perfect for individual casseroles, baked brie, small loaves of bread, cobblers, and other desserts for two.
Yes, its enameled cast iron construction is compatible with all cooktops, including induction.
Yes, it’s oven-safe up to 500°F, including the knob, so you can go from oven to table.
It's dishwasher safe, but hand washing is recommended to keep the exterior vibrant. Avoid metal scouring pads.
It's about 11 inches wide, 9 inches long, and 4.5 inches high, ideal for two servings.
This little heart cocotte is the sweetest piece in my kitchen. I used it to bake a small casserole for Valentine's dinner and it turned out perfectly. The color is a soft pink that makes me smile every time I see it. It heats evenly and the gold knob looks lovely. It's smaller than I imagined, but ideal for two people.
Adorable and cook!
I got this for baking personal desserts. It's the perfect size for one. The enamel is smooth and cleans up easily.
Good quality. Made a mini bread for the hell of it. Worked well.
I've always loved Le Creuset, and this is another winner. The heart shape is charming, but it's also functional. I've made eggs and a small skillet dish. It's easy to store. A bit pricey, but you're paying for the name.
So cute!! I use it for my single serve mac and cheese. It's heavy but that's okay.
Bought this for my wife. She uses it for side dishes. It's well made but I think it's overpriced.
Perfect for personal pies.
I purchased this during a sale and am very pleased. The cast iron is heavy and holds heat well. The pink is not too bright, it's elegant. I've made a small pot roast in it. It's a lovely addition.
It's okay, but the size is really tiny. I knew it was 1.25 qt, but still. It works for dips though.
Gorgeous and practical. I use it for individual pot pies. It goes from freezer to oven safely. The knob gets hot, so use mitts.
This is a quality piece. I'm not one for frilly shapes, but the functionality is top notch. It cooks evenly. The knob is a bit loose, which I'll fix.
