Meet the Le Creuset Enameled Cast Iron Rice Pot with Lid & Stoneware Insert in Cerise—a 2.25-quart workhorse designed for one job: cooking rice and grains that come out fluffy, separate, and beautifully consistent. Built with Le Creuset's legendary enameled cast iron and paired with a stoneware insert that manages steam, this rice pot is the answer for home cooks who rely on rice as a staple but want it without watching, stirring, or boil-overs. If you're ready to upgrade from a generic saucepan, this is the dedicated cookware your kitchen deserves.
Inside the Le Creuset Enameled Cast Iron Rice Pot
The pot's tall curved sides and precision lid create a convection environment that keeps moisture moving around the grains. The included stoneware insert—with steam vents—sits over the rice to prevent boil-over while trapping just enough moisture for tender, separate grains.
Superior Heat Distribution and Retention
Le Creuset's enameled cast iron has exceptional heat capacity. It heats evenly, holds temperature, and responds predictably, which matters when simmering rice and grains at a low, steady temperature. The black satin interior enamel develops a patina over time, further enhancing cooking performance and release.
The Stoneware Insert Difference
Unlike a plain pot, this rice pot includes a stoneware insert that functions as an inner lid. Its steam vents release excess moisture while its weight keeps rice from boiling over—so you get tender, separate grains instead of sticky clumps or messes.
Capacity and Compatibility for Everyday Cooking
At 2.25 qt, this Le Creuset rice pot cooks about 2 cups of uncooked rice—enough for 4–6 side servings. It works on every cooktop—gas, electric, and induction—and goes into the oven up to 500°F, so you can start on the stove and finish in the oven for pilafs and baked grains.
Everyday Care That's Genuinely Easy
Le Creuset's colorful enameled exterior resists staining and chipping, and the black satin interior releases food without seasoning. The whole pot is dishwasher-safe, though hand-washing will keep it looking new for decades. Wipe dry and store with the lid slightly ajar.
