Le Creuset Enameled Cast Iron Panini Press – 9-Inch, Licorice
The Le Creuset Panini Press brings the effortless cooking of enameled cast iron to your sandwiches. This 9-inch press uses the same legendary heat distribution and retention as Le Creuset’s cookware, producing beautifully toasted, crispy paninis without the fuss of seasoning raw cast iron.
How to Use Your Panini Press
Heat the press on the stovetop or in the oven (up to 500°F) before placing it on top of your sandwich. The ribbed surface creates those classic grill marks and presses the bread evenly. It’s perfect for pressed sandwiches, quesadillas, stuffed flatbreads, or even bacon. The black satin enamel develops a natural patina over time, improving performance while remaining incredibly easy to clean.
Recipe Ideas to Get You Started
• Classic Caprese: mozzarella, tomato, basil, balsamic glaze on sourdough.
• Turkey Avocado: roasted turkey, Swiss, avocado, and Dijon on whole wheat.
• Pesto Veggie: grilled zucchini, roasted red pepper, pesto, and provolone on focaccia.
• Sweet and Salty: ham, brie, and apple slices with honey on multigrain.
Heat the press until hot, place it over the sandwich, and let it work for 3–5 minutes until golden and melty.
Compatible and Ready to Use
The press works on most heating elements and is oven-safe, so you can use it to weigh down dishes in the oven as well. It comes with ergonomic handles for easy lifting and is dishwasher safe, though hand washing helps preserve the patina. A truly versatile tool for any home cook.
