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A massive 16-quart Le Creuset enamel on steel stockpot in Marseille, built for canning, large batches, and gatherings, with induction compatibility and oven-safe construction.
Pair withLe Creuset Enamel On Steel Stockpot, 6 qt, Cerise$49.98
Categories : kitchen
SKU : PER-KIT-182
The Le Creuset Enamel On Steel Stockpot, 16 qt., Marseille is the largest of Le Creuset's stockpot line, engineered for serious batch cooking, canning, and events. Made from heavy-gauge carbon steel with a porcelain enamel finish, it heats quickly and evenly across an extra-wide base. Its high-profile design limits evaporation and forces liquids to bubble through layers of ingredients, extracting maximum flavor. This stockpot is compatible with every cooktop, including induction, and its durable enamel surface resists chipping, stains, and flavor transfer.
With a 16-quart capacity, this pot measures about 12.6 inches in diameter and 11.4 inches high with the lid on. It's designed for water-bath canning, giant batches of stock, lobster boils, and even home-brewing. The stainless steel rim protects the top edge, and two triple-welded handles give you a secure grip even when the pot is full.
Le Creuset's enamel on steel construction is magnetic, so it performs on induction burners as well as gas, electric, and ceramic. The wide, flat base maximizes contact with large burner elements, and the steel core responds quickly to temperature changes—important when you need to bring 20 cups of water to a rolling boil.
This stockpot is oven safe up to 450°F (232°C), including the lid and knob. That means you can sear in the pot on the stove, then move it into the oven for turkey chili, braised meats, or baked beans for a crowd. The lid fits snugly to keep moisture locked in.
The smooth porcelain enamel is one of the easiest surfaces to clean. A soak with warm soapy water will release most food residue, and a soft sponge is all you need for everyday messes. It's dishwasher safe, though the larger size may need lower-rack placement. Avoid abrasive tools to maintain the glossy Marseille finish.
If you need a replacement lid for this 16 qt stockpot, Le Creuset stocks matching lids for its large-capacity pots. The lid is designed to rest securely on the stainless steel rim, minimizing steam loss. With proper care, this pot will serve you for decades, and the 5-year warranty covers defects in materials and workmanship.
Use it for water-bath canning (over 7 quart jars fit comfortably), Louisiana-style crawfish boils, 20-pound turkeys for stock, or Italian-style tomato sauce made with 30 pounds of fresh tomatoes. The size also works well for making multiple gallons of bone broth to freeze.
Huge 16-quart capacity: Perfect for canning, stock, large boils, and party cooking.
Induction compatible: Works on gas, electric, ceramic, and induction cooktops.
Oven safe to 450°F: Sear, simmer, and finish in the oven.
Quick, even heating: Carbon steel core heats fast and distributes heat well.
Durable enamel finish: Resists chipping, staining, and flavor absorption.
Color: Marseille
Weight: 12.5 lb (5.7 kg)
Capacity: 16 qt (15.1 L)
Material: Heavy-gauge carbon steel with porcelain enamel finish
Dimensions: 12.6 x 12.6 x 11.4 in (32.0 x 32.0 x 29.0 cm)
Lid Included: Yes
Model/Series: Enamel On Steel Stockpot
Product Type: Stockpot
Dishwasher Safe: Yes
Induction Compatible: Yes
Oven Safe Temperature: 450°F (232°C)
Seller: Perfect Pan Shop
The 16 qt stockpot is for cooks who think in gallons. It can hold 7+ quarts of jars for canning, 30 pounds of crawfish for a boil, or a full Thanksgiving turkey for soup. The aluminum-free carbon steel core heats surprisingly fast, and the enamel surface distributes the heat so the bottom doesn't scorch.
Marseille is Le Creuset's rich French blue, inspired by the Mediterranean coast. It's a favorite among collectors and pairs beautifully with Oyster, White, and Cerise. The color is baked into the enamel, so it won't fade or dull even after years of high-heat cooking and dishwasher cycles.
Because the pot is heavy when full, always use two hands and keep the bottom dry. The triple-welded side handles are designed to carry the load, but never carry a hot pot with a filled lid. Let the pot cool before moving it to the sink to avoid thermal stress on the enamel.
The stockpot is approximately 12.6 inches in diameter and 11.4 inches tall with the lid on. The base diameter is about 10.8 inches, so it requires a large burner.
Yes, it works on induction cooktops. The steel body is magnetic, and the flat base ensures good thermal contact with induction coils.
Yes, it's oven safe up to 450°F (232°C), including the lid. It's ideal for recipes that need long, even braising in a large batch.
A deep sink or a bathtub with warm soapy water works well. It's dishwasher safe, but you may prefer to hand wash to avoid heavy lifting in the dishwasher. Use a non-abrasive scrubber.
Absolutely. The 16 qt capacity is ideal for water-bath canning. You can fit several quart jars at once, and the high sides allow proper water circulation.
Yes, Le Creuset offers replacement lids for the 16 qt stockpot. Contact our support team with your model and color to order.
Huge pot, perfect for canning.
This stockpot is a workhorse. Used it for a family reunion chili cook-off and it handled 12 quarts without splashing.
I've been cooking for over fifty years, and I've used all kinds of stockpots. This Le Creuset is the biggest I've owned. The enamel surface cleans up much easier than my old aluminum pots, and it heats evenly on my induction stove. It's heavy when full, so you need two hands, but that's expected. Only reason for four stars is the lid handle gets hot, so use a mitt.
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