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This Le Creuset 10 qt. enamel-on-steel shrimp stockpot brings water to a boil quickly, retains heat well, and is oven safe up to 400°F—ideal for stocks, soups, and seafood.
Categories : kitchen
SKU : PER-KIT-807
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The Le Creuset Enamel on Steel Traditional Shrimp Stockpot (10 qt., White) is a fast-heating, lightweight pot designed for big-batch cooking. Its tall straight sides make it perfect for shrimp boils, lobster, corn, soups, stews, and pasta. The responsive carbon steel core reaches a boil quickly to speed up prep, while the porcelain enamel finish resists stains, rust, and odors. Stainless steel rim and loop handles add durability, and the pot is compatible with all cooktops.
Yes, this 10 qt. stockpot is oven safe up to 400°F, so you can start a soup on the stovetop and finish it in the oven or use it for low-and-slow braising. The stainless steel knob and handles are designed for comfortable use, and the porcelain enamel surface is non-reactive and easy to clean.
Beyond boiling shrimp and crab, use this stockpot for making homemade stock, steaming clams, cooking pasta for a crowd, or blanching vegetables. The large capacity and even heat mean you can double recipes with confidence.
A timeless white finish with an elegant shrimp motif makes this stockpot a beautiful addition to any kitchen.
Fast-boiling carbon steel core: Responsive steel brings water to a boil quickly, so you spend less time waiting.
Large 10 qt. capacity: Make big batches of stock, soup, or pasta and host shrimp boils with ease.
Oven safe to 400°F: Start dishes on the stovetop and finish them in the oven for extra flavor and flexibility.
Durable porcelain enamel: Resists stains, rust, scratches, and odor absorption; stainless steel rim adds extra strength.
Compatible with all cooktops: Works on gas, electric, ceramic, and induction stovetops.
Color: White
Model: Shrimp Stockpot
Series: Traditional
Weight: 6.5 lb / 2.9 kg
Capacity: 10 qt / 9.5 L
Material: Carbon steel with porcelain enamel finish; stainless steel rim and handles
Warranty: 5-year limited warranty
Dimensions: 12.2 x 12.2 x 9.8 in / 31 x 31 x 25 cm
Product Type: Stockpot
Oven Safe Temperature: 400°F / 204°C
Heat Source Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
MPN: Shrimp Stockpot
Move beyond boiling and make this stockpot your go-to for slow-cooked stews and braises. Because it’s oven safe to 400°F, you can sear on the stove, cover, and finish in the oven.
The cheerful white enamel with shrimp motif brings French-market style to your stovetop. It’s elegant enough to serve at the table.
The 10 qt. capacity easily handles a classic shrimp boil with potatoes, sausage, and corn for a crowd.
Yes, it is oven safe up to 400°F (204°C) with the stainless steel knob and handles, so you can use it for braising or finishing dishes in the oven.
Yes, it works on all cooktops, including gas, electric, ceramic, and induction.
Besides shrimp boils, use it for lobster, corn on the cob, large batches of stock, soup, chili, pasta, and steaming seafood.
The porcelain enamel resists stains, rust, scratches, and flavor absorption, and a stainless steel rim prevents chipping on the top edge.
Le Creuset recommends cooking over low and medium heat to protect the enamel and ensure even results; preheat gradually.
Makes perfect shrimp stock.
This pot is a workhorse. It boils quickly and cleans easily. I've used it for stocks and soup.
I've been cooking seafood for fifty years, and this stockpot is exactly what a serious cook needs. The enamel on steel heats up fast, and the 10-quart capacity lets me make big batches of stock without worrying about spillovers. The handles are large enough to grip even with mitts. It's light enough for me to lift when full, but sturdy. I appreciate that it can go in the oven up to 400 degrees, which makes braising possible. The white exterior is beautiful but requires some care to keep clean. Still, it's a superb pot.
Good pot, but it's pretty tall. Takes up space. Works well though.
