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Le Creuset's 20 qt Traditional Lobster Stockpot in Carmin enamel on steel brings fast, even heat and extra-wide capacity to lobster boils, stocks, soups, and pasta.
Categories : kitchen
SKU : PER-KIT-809
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The Le Creuset Enamel On Steel Traditional Lobster Stockpot 20 qt in Carmin is the ultimate party-size pot. Its large capacity and tall straight sides are made for lobster and shellfish boils, big-batch stocks, soups, pasta, and canning. If you cook for a crowd or love to stock your freezer with homemade broth, this stockpot is for you.
The key to this stockpot is the premium carbon steel core. It heats faster than enameled cast iron and returns to a boil quickly, so you spend less time waiting for water to heat. The porcelain enamel interior is non-reactive, nonporous, and resists stains, rust, scratches, and flavor absorption—making it an excellent choice for acidic broths and tomato-based soups.
The stainless steel rim around the top edge protects the enamel from chipping and cracking, while the stainless steel knob and loop handles stay sturdy and cool enough to grip. This 20 qt pot works with every cooktop, including induction, and is oven safe to 400°F, so you can move it from stovetop to oven for slow braises or roasting.
Need more than 20 qt? This Le Creuset Traditional Lobster Stockpot gives you enough depth for whole lobsters without crowding. If you mostly cook for 4-6, an 8-12 qt pot may be enough, but if you entertain or preserve, 20 qt is a smart investment.
20 qt capacity for lobster boils, stock, soups, and pasta
Fast-heating carbon steel core boils water quickly
Vibrant Carmin porcelain enamel resists stains and rust
Stainless steel rim prevents chipping and cracking
Compatible with all cooktops, including induction
Color: Carmin (red)
Model: Traditional Lobster Stockpot
Weight: 11 lb / 5.0 kg
Capacity: 20 qt / 18.9 L
Material: Carbon steel with porcelain enamel coating
Oven Safe: Up to 400°F
Dimensions: 16 x 16 x 12 in / 40.6 x 40.6 x 30.5 cm
Product Type: Stockpot
Compatibility: All cooktops, including induction
Package Contents: Stockpot with stainless steel knob and loop handles
Seller: Perfect Pan Shop
MPN: Traditional Lobster Stockpot
Unlike bare stainless steel, the porcelain enamel inside is smooth and non-stick enough for delicate tasks, yet durable enough for high-heat boiling. The carbon steel core is the secret to its quick response—lighter than cast iron, but with excellent heat retention.
Hand wash with warm soapy water to preserve the vibrant Carmin finish. The enamel resists stains and rust, but avoid using abrasive scrubbers that could dull the surface. Always cool the pot before washing to protect the enamel from thermal shock.
The elegant lobster motif and glossy Carmin color mean this stockpot doesn't have to hide in the cabinet. Use it as a striking serving vessel for paella, clambakes, or a big pot of gumbo.
Yes. The stainless steel knob and rim allow the 20 qt stockpot to be used safely in the oven up to 400°F, so you can start a stock on the stovetop and move it to the oven for slow simmering or roasting.
Yes, the enameled carbon-steel construction works on all cooktops, including induction.
It's ideal for lobster and shellfish boils, big batches of soup or stock, pasta for a crowd, and canning. The tall sides and large capacity also handle corn on the cob, clambakes, and more.
Hand washing with warm, soapy water and a soft sponge is best, though the porcelain enamel resists stains and rust. Dry thoroughly after washing and avoid plunging a hot pot into cold water.
Huge pot, huge win.
We used this for a lobster boil with 20 guests. It handled everything perfectly. Easy to clean.
As a caterer, I need equipment I can rely on. This 20-quart stockpot has been a game changer. It heats quickly and evenly, so I can get large quantities of water boiling fast. The enamel coating is smooth and doesn't discolor. The handles are sturdy and well placed. The carmine color is stunning. I've already used it for stocks, crabs, and pasta, and it performs flawlessly. This is now the centerpiece of my kitchen.
I remember when my grandmother used a huge pot for crab boils. This one is even better. The quality is superb, and it's a beautiful piece. We have used it every summer since I received it. It will last for many years.
Great pot for big batches. It's a little too big for my stove, but I make it work.
Perfect for the annual crawfish boil. The pot is massive, so make sure you have space. Worth it.
The quality of Le Creuset never disappoints. This stockpot is heavy enough to hold heat yet the enamel is easy to clean. I made a large batch of gumbo for my church fundraiser and it worked beautifully. The color is a cheerful red that brightens my kitchen.
It's a beast, but it's amazing. Used it for pasta and it boiled in no time. Only downside is storage.
This pot is a workhorse. I've done lobster, corn, and potatoes. It's a beast and I love it.
I gave this to my son who loves to cook. He says it's the best gift he ever received. The pot is enormous and well made.
Best pot ever. Cooks so much food.
An excellent piece of equipment. It is a bit pricey but worth every cent.
I used this to make a huge batch of chicken stock and it was awesome. The pot is so big I had to wash it in the bathtub, but that's expected. Highly recommend!
This pot reminds me of the old tin pots but far superior. It is light enough for me to lift when empty, though full it takes two hands. I appreciate the craftsmanship. It will be passed down to my grandchildren.
