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An 8-quart Le Creuset enamel on steel stockpot in Oyster with a tight-fitting lid, induction-ready base, and quick-heating heavy-gauge carbon steel construction.
Pair withLe Creuset Enamel On Steel Stockpot, 8 qt, White$56.98
Categories : kitchen
SKU : PER-KIT-180
Le Creuset's Enamel On Steel Stockpot, 8 qt., Oyster is a high-capacity workhorse for stocks, broths, batching soups, and preserving. It combines quick-heating heavy-gauge carbon steel with a colorful porcelain enamel finish, giving you the responsive heat of steel and the easy-clean surface of enamel. Built for a full range of stovetops—including induction—this 8-quart stockpot also has a tight-fitting lid to lock in moisture and a stainless steel rim to resist chipping.
This 8 qt stockpot measures approximately 10.2 inches in diameter and 8.7 inches tall with the lid on, making it large enough for a multi-pound batch of stock but still manageable for most home stoves. The pot base is 8.2 inches across, which sits well on a standard burner. Double pasta handles help with lifting and pouring, even when full.
Because the pot uses a magnetic stainless steel/carbon steel construction, it works on gas, electric, ceramic, and induction cooktops. The flat base provides even contact for induction coils, and the porcelain enamel finish is non-reactive, so you can cook acidic ingredients like tomatoes or wine without flavor transfer.
Yes. The enamel on steel stockpot is oven safe up to 450°F (232°C), including the lid knob. That means you can start a stew on the stovetop, then transfer the whole pot to the oven for slow braising. The stainless steel rim around the top edge also protects against chipping when you rest a spoon on the rim.
The interior is smooth and easy to clean—most food releases with warm soapy water and a soft sponge. It's dishwasher safe, but hand washing is the best way to keep the bright Oyster finish looking new. For stubborn stains, use a nonabrasive cleaner or a paste of baking soda and water. Avoid steel wool, which can scratch the enamel.
If you ever need a replacement lid, Le Creuset's stockpot lids are designed to fit their matching 8 qt stockpot models. The lid is interchangeable within the same size and series, and the stainless steel rim keeps the lid aligned. The pot also has two triple-welded handles for secure lifting, and it's induction compatible.
Use it for large-batch chicken soup, lobster boils, corn on the cob, meatballs in marinara, or even a big batch of stock from vegetable scraps. The tall sides limit evaporation, so liquids bubble through layers of ingredients and develop deeper flavor—exactly what you want for slow-simmered bone broth.
8-quart capacity: Cook large batches of stock, soup, and seafood boils.
Induction-ready: Works on gas, electric, ceramic, and induction cooktops.
Oven safe to 450°F: Start on the stovetop, finish in the oven.
Tight-fitting lid: Locks in moisture and steams ingredients evenly.
Porcelain enamel interior: Resists flavor absorption, staining, and chipping.
Color: Oyster
Weight: 7.2 lb (3.3 kg)
Capacity: 8 qt (7.6 L)
Material: Heavy-gauge carbon steel with porcelain enamel finish
Dimensions: 10.2 x 10.2 x 8.7 in (25.9 x 25.9 x 22.1 cm)
Lid Included: Yes
Model/Series: Enamel On Steel Stockpot
Product Type: Stockpot
Dishwasher Safe: Yes
Induction Compatible: Yes
Oven Safe Temperature: 450°F (232°C)
Seller: Perfect Pan Shop
Enamel on steel gives you the fast heating response of carbon steel with the non-reactive surface of glass-smooth enamel. It's lighter than cast iron or thick stainless steel, so lifting a full stockpot is easier—especially when you're handling 8 quarts of liquid. The steel core also works beautifully on induction, giving you precise temperature control for long simmering.
This capacity hits the sweet spot for households that cook ahead. It fits a whole chicken for stock, a 4-pound beef brisket, or ears of corn for a summer party. The tall, straight sides keep splatter low and encourage liquids to bubble through ingredients, extracting maximum flavor from bones, herbs, and aromatics.
Oyster is a pale, warm off-white that suits any kitchen palette. It resists showing water spots and small utensil marks better than darker colors, and it matches Le Creuset's dinnerware and bakeware collections. The glossy enamel wipes clean easily, so your stockpot looks as good on the stove as it performs.
The stockpot measures about 10.2 inches in diameter and 8.7 inches high with the lid on. The base is about 8.2 inches across, suitable for a standard cooktop burner.
Yes, the Le Creuset Enamel On Steel Stockpot works on induction, gas, electric, and ceramic cooktops. The flat magnetic base ensures stable contact with induction coils.
Absolutely. It's oven safe up to 450°F (232°C), including the lid and knob. You can transition from stovetop searing to oven braising without switching vessels.
It's dishwasher safe, but hand washing with warm soapy water and a non-abrasive sponge is recommended to preserve the glossy finish. For browned bits, soak with warm water before cleaning.
Yes, Le Creuset offers matching lids for its 8 qt stockpot models. Contact support for availability and part details.
Use it for large-batch chicken noodle soup, beef stew, seafood boils, pasta for a crowd, and homemade stock. The high sides reduce evaporation, so liquids concentrate flavor without reducing too quickly.
Huge and heats fast.
I have made stock in many pots over the years, and this 8-quart stockpot is outstanding. It heats quickly and evenly, and the enamel surface does not react with tomato or vinegar. The lid fits tightly, so steam doesn't escape around the sides. The pot is not too heavy to lift, even when full. The Oyster color is neutral and beautiful. I highly recommend it for home canning and soups.
Perfect for simmering big batches of broth. Cleanup is easy.
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