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An 8-quart Le Creuset enamel on steel stockpot in clean White with a tight lid, induction-ready steel core, and easy-to-clean porcelain enamel interior.
Categories : kitchen
SKU : PER-KIT-183
The Le Creuset Enamel On Steel Stockpot, 8 qt., White is the cookware that bridges performance and classic style. Built from heavy-gauge carbon steel with a bright white porcelain enamel finish, this stockpot heats quickly and evenly on every common cooktop, including induction. Its tight-fitting lid and tall sides reduce evaporation while infusing flavors, making it a go-to for large soups, stews, and pasta nights. The nonporous enamel interior is easy to clean, resists stains and flavor absorption, and stays beautiful with daily use.
This 8 qt enamel-on-steel stockpot measures approximately 10.2 inches in diameter and 8.7 inches in height. It fits on most home stoves and handles big batches without overwhelming the kitchen. The white finish works well in any decor, and the stainless steel rim protects the top edge from chips.
The magnetic carbon steel base is compatible with induction cooktops, as well as gas, electric, and ceramic ranges. The flat base offers full contact with the burner for even heat, and the steel core delivers quick, responsive temperature control—perfect for searing meat before adding liquid for a stew.
Yes, this stockpot is oven safe up to 450°F (232°C). The lid, with its oven-safe knob, fits snugly to keep moisture in. You can start a dish on the stovetop and finish it in the oven, or use the pot for a braise that needs the ambient heat of an oven. Replacement lids are available through the manufacturer.
White porcelain enamel can show stains if neglected, but the smooth surface releases food easily. For everyday use, a sponge and warm soapy water are enough. White wine vinegar or baking soda paste can lift stubborn marks. Avoid bleach-based cleaners and steel wool to preserve the glossy surface.
Use it to make homemade chicken stock, large batches of minestrone, spaghetti sauce, or even to boil lobster and corn. The tall shape prevents boil-overs and reduces the need to stir constantly. For big families or meal prep, this pot is a reliable workhorse.
8-quart capacity: Ideal for stocks, soups, and large pasta dinners.
Quick and even heating: Carbon steel core responds fast to temperature changes.
Induction ready: Works on all stovetop types.
Oven safe to 450°F: Use the entire pot in the oven for braises.
Pure White finish: Brightens the kitchen and complements any decor.
Color: White
Weight: 7.2 lb (3.3 kg)
Capacity: 8 qt (7.6 L)
Material: Heavy-gauge carbon steel with porcelain enamel finish
Dimensions: 10.2 x 10.2 x 8.7 in (25.9 x 25.9 x 22.1 cm)
Lid Included: Yes
Model/Series: Enamel On Steel Stockpot
Product Type: Stockpot
Dishwasher Safe: Yes
Induction Compatible: Yes
Oven Safe Temperature: 450°F (232°C)
Seller: Perfect Pan Shop
A white stockpot is a statement piece in any kitchen. It coordinates with both neutral and bold palettes, and it makes it easy to see the liquid level at a glance. The glossy enamel reflects light, so the pot feels less imposing on the stove. White also doesn't hide drips—spilled broth wipes off easily.
It's the largest size that still fits comfortably on a standard 30-inch range burner. It handles 8-10 quarts of liquid, which is enough for a 5-pound batch of chili or a whole chicken plus vegetables. Yet it's still manageable to lift and store.
Stainless steel pots often have hot spots and require more oil to prevent sticking. Enamel-on-steel combines the rapid heating of carbon steel with a smooth, naturally nonstick surface. It also won't leach iron or react with acidic foods, and it's significantly lighter than a cast iron pot of the same volume.
The enamel is nonporous and glossy, so most foods don't stain. For turmeric, tomato, or wine sauces, clean soon after cooking. A baking soda paste is effective if a stain appears.
Yes, the steel core is magnetic and the flat base is fully compatible with induction. It also works on gas, electric, and ceramic.
It's about 10.2 inches wide and 8.7 inches tall, making it a substantial pot but still storable in standard cabinets.
Yes, the enamel won't react with dairy. The pot maintains low, steady heat on a small burner, ideal for yogurt, custards, or long-simmering broths.
The lid is tight-fitting with no vent, but the slight gap at the rim allows steam to escape gradually. For canning, you'll use it as a water bath container with proper rack.
Perfect for soup nights.
This is my second Le Creuset stockpot, and the white is so clean. It cooks pasta beautifully.
I bought this for making large batches of stock. The 8-quart size is great for a big family. The steel core heats up fast and the enamel interior doesn't stain. My only complaint is that the white can show scratches if you use metal utensils, but that's user error. Overall, very satisfied.
Great buy.
I made my grandmother's clam chowder recipe in this pot. It held the heat perfectly and cleaned up easily.
So I got this to replace a cheap stockpot that warped. The Le Creuset is solid, no warping. It's a bit pricey, but you can feel the quality. Used it for chili and it worked great. Only giving 4 stars because the white color is hard to keep looking clean, but that's my problem.
Makes huge batches, no stains.
I love this stockpot. My daughter bought it for me, and I use it every Sunday for soup.
It's a good pot, but not perfect. The lid doesn't seal as tightly as I expected, so some steam escapes. Also, the white enamel shows stains from turmeric even after washing. I'll still use it for everyday cooking, but I wouldn't buy white again.
Love it! Very sturdy.
My wife and I make our own pasta sauce, and this pot gives us enough room for 10 quarts. Cleanup is a breeze.
After years of using thin steel pots, this is a game changer. The heat distribution is even, and it's oven-safe which is great for finishing dishes. I've made bread, soups, and pasta in it. The white finish is beautiful on my stove. It's heavy, but that's a sign of quality. Highly recommend.
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