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Bake bakery-style muffin tops at home with Cuisinart's Chef's Classic 6-cup nonstick pan, designed for even baking, easy release, and effortless cleanup.
Categories : Bakeware & Ovenware
SKU : PER-BAK-409
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The Cuisinart Chef’s Classic Nonstick 6-Cup Muffin-Top Pan is the easy way to make café-style muffin tops, biscuits, cookies, and even mini pizzas at home. Made from heavy-gauge steel, it distributes heat evenly and resists warping so your treats bake consistently golden and brown. The professional-branded nonstick coating covers the interior and exterior for effortless release and a quick rinse or wipe-down after baking.
This pan is oven safe up to 450°F, which covers nearly every muffin, biscuit, and cookie recipe you’ll bake at home. Let the pan cool slightly before washing, and avoid sudden temperature changes to keep the steel flat and the coating intact.
Use it for blueberry muffin tops, cornbread muffins, cinnamon-streusel biscuits, or chocolate-chip cookies. The shallow cups create a wide, bakery-style top and a softer center—perfect for topping with a glaze.
Heavy-gauge steel heats evenly and resists warping.
Professional nonstick coating inside and out for easy food release.
Six muffin-top cups bake broad, bakery-style treats.
Oven safe to 450°F and dishwasher safe for simple cleanup.
Color: Silver
Series: Chef's Classic
Weight: 1.1 lb / 0.5 kg
Material: Heavy-gauge steel with nonstick coating
Oven Safe: Up to 450°F
Dimensions: 16.9 x 12 x 1.5 in / 42.9 x 30.5 x 3.8 cm
Product Type: Muffin-Top Pan
Number of Cups: 6
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
The wide, shallow cups in this muffin-top pan create the caramelized edges and soft centers you love from a bakery. Use it for sweet or savory treats—it’s a versatile addition to your bakeware drawer.
Use low-to-medium heat on the stovetop? No—this is bakeware. Just keep it clean, avoid abrasive cleaners, and store with a layer of parchment or cloth between pans so the coating stays perfect.
Try classic blueberry muffin tops, cheesy herb biscuits, or scoops of chocolate chip cookie dough. The release is so easy that glazing and finishing are the only messy parts.
Yes, the pan is oven safe up to 450°F.
Yes, but hand washing is recommended to preserve the nonstick coating.
Muffin tops, biscuits, cookies, cornbread, and mini pizzas work great.
Avoid metal utensils to protect the nonstick coating; use silicone, wood, or plastic.
The nonstick coating makes it optional, but a light spray helps with very sticky batters.
Perfect for muffin tops.
I love making muffin tops now. They come out perfect and don't stick. Easy to clean.
I've baked several batches of muffin tops with this pan, and they all turned out great. The nonstick surface really works—the muffin tops just lift right out. They brown evenly all over, which is exactly what you want. The pan is sturdy and feels well-made. It's the perfect size for my standard oven. Cleanup is simple, just a rinse and wipe. The only thing is that it's not safe for the dishwasher according to the manual, but that's fine. I highly recommend it.
Great pan, no sticking.
I bought this for my wife. She says it's excellent. We've used it many times.
Okay, I'm obsessed with muffin tops and this pan is a game changer. It gives them the perfect crunchy edge. The nonstick is genuinely nonstick—I didn't even spray it and they came out easily. It's a bit shallow, so the batter doesn't puff up too much, but that's how muffin tops should be. It's heavy duty and should last. The only con is that it only makes six, so I have to do multiple batches. But it's worth it.
Works well, but the cups are not very deep. Still, the muffin tops are delicious.
Easy and fun.
I've been baking for fifty years, and I've never had a muffin top pan work this well. The muffins release perfectly every time. The heat distribution is even, so they brown beautifully. I love that it's easy to clean, though I always hand wash it. It fits in my oven without any issues. My grandchildren ask for these every time they visit. This is a high-quality pan that will last.
