The Cuisinart Chef's Classic Non-Stick 8 1/2" x 11 1/2" Toaster Oven Broiling Pan with Rack is made from heavy-gauge aluminized steel to distribute heat evenly across the surface, so cookies, roasted vegetables, and broiled fish come out consistent batch after batch. The nonstick interior and exterior release food easily and make cleanup almost effortless—even after melted cheese. It is the practical choice for home cooks who want to get more use out of their toaster oven or air fryer without fighting stuck-on bits.
Cuisinart Chef's Classic Toaster Oven Broiling Pan: Built for Even Heating
Aluminized steel is a go-to for bakeware because it heats quickly and evenly without hot spots. The pan's rolled edges add strength, and the wire rack included lets air circulate under food for even browning and crisping. Use the pan for broiling chops, heating frozen snacks, catching drips under a rack, or baking a batch of toaster-oven cookies.
Choosing the Right Size: 8.5 x 11.5 Inches
Before you buy, measure the interior of your toaster oven or air fryer. This pan measures about 11.5 inches long and 8.6 inches wide, with a low profile (about 0.06 inches high). It fits standard toaster ovens that can accept a half-sheet style pan, but not all ovens are the same. If your oven has rounded interior corners or a shorter depth, give yourself at least 0.25–0.5 inch clearance on each side so the pan slides in and out easily.
Nonstick Outside and In: Easy Release, Easy Clean
The nonstick coating covers both the pan surface and the exterior. That means less oil needed, no scrubbing, and no soaking. The whole pan is dishwasher safe, although hand washing with warm soapy water will keep the coating performing at its best for longer.
Use It For
- Broiling chicken breasts, fish fillets, and vegetables
- Baking cookies, biscuits, and frozen appetizers
- Roasting small batches of potatoes or sheet-pan dinners
- Catching drips under a wire rack to keep your toaster oven clean
