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The Cuisinart Chef's Classic 725-30D 12-inch everyday pan with dome cover is an induction-ready 18/10 stainless steel workhorse for one-dish meals.
Categories : Cookware
SKU : PER-COO-222
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The Cuisinart Chef's Classic 725-30D 12-Inch Everyday Pan with Dome Cover is the stainless steel pan that handles everything from weeknight sears to family-sized casseroles. Crafted from top-quality 18/10 stainless steel, this 12-inch pan heats evenly and is ready for all cooking surfaces, including induction. The high dome cover traps heat and moisture, making it ideal for braising, steaming, or cooking down vegetables. Measure ingredients right in the pan, and pour with confidence thanks to the tapered rim. If you want a versatile pan that moves from stovetop to oven and cleans up beautifully, this is the everyday cookware upgrade your kitchen deserves.
This pan is oven safe up to 350°F with the lid, so you can start a dish on the stove and finish it in the oven. The dome lid fits snugly and locks in moisture for tender results. For higher-heat cooking, use the pan without the lid and keep the temperature under 500°F. Always use oven mitts when handling the pan or lid after cooking.
Cleanup is simple: hand wash with warm soapy water and a non-abrasive sponge to maintain the mirror finish. Dishwasher cleaning is possible but may cause water spots over time.
18/10 stainless steel cooking surface does not react with food or alter flavors
Dome cover boosts capacity for one-pan pasta, vegetables, and braised dishes
Induction-ready base works on all cooktops, including induction
Mirror-polished exterior and riveted handle stay cool on the stovetop
Tapered rim allows drip-free pouring
Color: Silver
Cover: Dome cover included
Model: 725-30D
Handle: Stainless steel riveted
Series: Chef's Classic
Weight: 4.2 lb (1.9 kg)
Diameter: 12 in (30.5 cm)
Material: 18/10 stainless steel
Oven Safe: Up to 350°F (with lid)
Product Type: Everyday Pan with Dome Cover
Induction Ready: Yes
Measurement Markings: Yes
Seller: Perfect Pan Shop
MPN: 725-30D
18/10 refers to 18% chromium and 10% nickel—a premium ratio that resists rust, corrosion, and sticking of flavors. It heats evenly and won’t react with acidic ingredients like tomatoes or wine.
The 12-inch size is perfect for searing a family-sized batch of chicken thighs, then adding vegetables and broth under the dome cover to create a braise. Use it for boiling pasta, making one-pot casseroles, or simply sautéing greens.
Because the pan is induction-ready and oven-safe, it’s a true stovetop-to-table workhorse.
Yes, the dome cover is oven safe up to 350°F along with the pan. Always check the gasket or handles for temperature limits before broiling.
The Cuisinart Chef's Classic 725-30D everyday pan is oven safe up to 350°F when covered, and up to 500°F when uncovered. Use caution with plastic handles if any.
Yes, the 18/10 stainless steel base with an induction-ready bottom makes it fully compatible with induction stoves.
Yes, the pan is dishwasher safe, but hand washing with mild detergent is recommended to preserve the mirror-polished exterior.
Use a stainless steel cleaner or a paste of baking soda and water. Rub gently in the direction of the grain, then rinse and dry.
Great pan, heats evenly.
Works well on my induction stove. The dome cover is handy. Handles stay cool.
I've been using this pan for a month now and it's become my go-to for stir-fries and sauces. The stainless steel heats very evenly, and I love that I can go from stovetop to oven without thinking about it. The dome cover traps steam perfectly, which makes rice and veggie dishes turn out moist. Cleanup is a bit of work since stainless can stick, but if you let it heat properly and use enough oil, it's fine. I ended up buying a second one for my vacation home.
Does everything, but needs oil.
It reminds me of my old cast iron, except lighter. It browns beautifully. The cover fits tightly.
I bought this to replace an old nonstick that finally died. I was skeptical about stainless because I've had sticking problems before. But this pan, once it's heated to the right temperature, releases food well if you use a little fat. It's heavy but not too heavy, and it heats evenly across the whole surface. I've made omelets, grilled cheese, and pan-seared chicken without any trouble. The lid is great for keeping splatter down. My wife and I are very satisfied.
Does the job.
I like the size and the handle feels secure. The dome cover is good for trapping steam. It's a little hard to clean.
For the price, this is a very solid pan. I use it mainly for searing meat and making pan sauces. The high sides are perfect for reducing liquids. The handle stays cool on the stovetop, which I appreciate. I've also put it in the oven with no issues. The only downside is that it's not nonstick, so eggs will stick if you're not careful. But if you know how to cook with stainless, it's a great choice.
Good, but heavy.
This pan is well-built and heats evenly. The lid is a bonus. Would recommend to anyone wanting a reliable everyday pan.
So I got this because my apartment doesn't have a lot of storage and I wanted a pan that could do everything. It's definitely versatile - I've sautéed, fried, roasted, and even baked in it. The dome cover is nice because it means I don't need a separate lid. The stainless steel looks great and doesn't warp. The only thing is that this pan is really heavy for me, but I'm getting used to it. I also had a learning curve with sticking - I had to look up how to season stainless steel pans. Now it works like a charm.
