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A 7-quart enameled cast iron Dutch oven with superior heat retention, a porcelain enamel interior, and oven/induction versatility for braises, stews, bread, and more.
Categories : Cookware
SKU : PER-COO-062
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The Cuisinart Chef's Classic 7-Quart Round Enameled Cast Iron Dutch Oven in Cardinal Red is a true kitchen workhorse from the Chef's Classic cast iron collection. Cast iron's outstanding heat retention and even heat distribution make it ideal for long braises, deep stews, hearty soups, and even crusty no-knead bread. Home cooks who want one pot that goes from induction stovetop to oven to table will find this Dutch oven as practical as it is beautiful.
The porcelain enamel exterior in rich Cardinal Red is strong and durable, while the enamel interior doesn't impart flavors or absorb odors. The 7-quart capacity gives you room to brown large cuts of meat and simmer big batches for family meals or entertaining.
This Dutch oven is compatible with induction, gas, electric, and ceramic cooktops, and it's oven and broiler safe up to 500°F. This means you can sear on the stove, braise in the oven, and serve from the same piece. Avoid thermal shock by letting the pot cool gradually, and hand washing is best to keep the enamel glossy.
Though dishwasher safe, we recommend hand washing with warm soapy water and a soft sponge. The enamel surface is easy to wipe clean and won't react with acidic ingredients like tomatoes or wine.
Superior heat retention and even heat distribution for braises, stews, soups, and bread.
Porcelain enamel interior is non-reactive and won't absorb odors or flavors.
7-quart capacity fits large roasts and family-sized recipes.
Induction-compatible and oven/broiler safe to 500°F for stovetop-to-oven cooking.
Cardinal Red enamel exterior is elegant enough for serving at the table.
Care: Dishwasher safe; hand wash recommended
Color: Cardinal Red
Series: Chef's Classic
Weight: 6.3 kg / 13.9 lb
Capacity: 7 quarts
Includes: Dutch oven with lid
Material: Enameled cast iron (porcelain enamel exterior and interior)
Dimensions: 29.2 x 29.2 x 17.8 cm / 11.5 x 11.5 x 7 in
Product Type: Dutch Oven
Compatibility: Induction, gas, electric, ceramic; oven and broiler safe to 500°F
Seller: Perfect Pan Shop
Cast iron has been prized for centuries because it holds heat and distributes it evenly. The enameled coating makes it even more versatile: no seasoning required, no metallic taste, and easier cleanup.
With an oven-safe rating of 500°F and induction compatibility, this Dutch oven moves easily between cooking zones. Use it to sear on high, then slide it into a 350°F oven for gentle braising.
Avoid rapid temperature changes, metal utensils, and abrasive scrubbers. With simple care, it will look beautiful for decades.
It's oven and broiler safe up to 500°F, including the lid.
Yes, the cast iron base is induction compatible, and it also works on gas, electric, and ceramic cooktops.
Let the pot cool before washing, then use warm soapy water and a soft sponge. Avoid thermal shock—never put a hot pot in cold water—and hand washing is best for the enamel.
Yes, the size and heat retention make it excellent for no-knead bread; preheat the empty pot in the oven and use parchment for easy release.
Yes, porcelain enamel is non-reactive and won't alter the taste of tomato-based dishes or wine-braised meals.
I've had my eye on this Dutch oven for months and finally got it. The cardinals red is even prettier in person. It heats evenly and keeps heat remarkably well. I've made several stews and they came out perfect. Cleanup is a breeze with just soap and water. I'll definitely be passing this down to my kids.
This is a well-built pot with good heft. Browning meat then simmering for hours works flawlessly.
My old dutch oven finally gave out after 30 years. This one is just as good. I made my Sunday pot roast and it tasted exactly how it should.
Great heat, heavy lid.
I got this for sourdough and it turned out bakery-style crust! Definitely need to preheat it well, but worth it.
I've been cooking for my family for decades and this Dutch oven has quickly become my go-to. It goes from stovetop to oven without any issues. The enamel inside is smooth and hasn't stained. I've even used it for frying. It's a bit heavy, but that's expected for cast iron. Overall, a great investment.
Used in my professional kitchen all week. Holds temperature perfectly, braising and roasting beautiful.
The red looks lovely on my stove. It performs just as well as it looks.
This is a great pot, but it's definitely heavy to lift with food. I'm giving it 4 stars because the handle is not the most comfortable.
I bought this to replace an old one for Thanksgiving. It fit my 12-pound turkey perfectly. The heat distribution was even and the turkey came out juicy. Clean up was easy despite the caramelized bits. I'm so happy I made this purchase.
Great pot, worth the money.
I really wanted to love this pot. The cooking results are fantastic, but I noticed a small chip on the rim after a month. I thought enameled cast iron was supposed to be durable. I'm not sure if it's a defect or normal wear. It doesn't affect performance, but it's disappointing at this price point. If it weren't for the chip, I'd give it five stars.
