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Home/Cuisinart/Cookware/Cuisinart Chef's Classic 9-Inch Open Skillet, PurelyCeramic PFAS-Free Hard-Anodized
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Cookware
Cuisinart Chef's Classic 9-Inch Open Skillet, PurelyCeramic PFAS-Free Hard-Anodized
4.5 (4)
$39.95$19.98
The Cuisinart Chef's Classic 9-inch open skillet combines hard-anodized construction with a PFAS-free PurelyCeramic nonstick surface for low-oil cooking and quick cleanup.
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24 people are viewing this item.13 sold today.Only 8 left in stock.
The Cuisinart Chef's Classic 9-Inch Open Skillet (622C-22) gives you a dependable everyday pan for eggs, seared chicken, sautéed vegetables, and more. Its hard-anodized body delivers unsurpassed heat distribution, while the PurelyCeramic nonstick interior is PFAS-free and releases food easily—so you can cook with little or no oil.
Cuisinart Chef's Classic 9-Inch Skillet: Professional Nonstick, Hard-Anodized
This open skillet is constructed to last: the hard-anodized exterior resists scratches and corrosion, and the sloped sides make flipping and pouring simple. The solid stainless steel riveted handle stays cool on the stovetop and gives you a secure grip, even when your hands are busy.
Healthy cooking, easy cleanup
Because the PurelyCeramic surface is PFAS-free and BPA-free, every meal feels a little lighter. Cleanup is just hot soapy water and a nonabrasive scrub pad—no soaking needed. This 9-inch size is perfect for one-pan breakfasts, weeknight sides, and single-serving sears.
Features
PFAS-free PurelyCeramic nonstick interior
Hard-anodized body heats evenly and resists warping
Solid stainless steel riveted handle stays cool on stovetop
The Everyday Skillet That Makes Healthy Cooking Effortless
You'll reach for this 9-inch open skillet more than any other pan. Use it for two-egg breakfasts, searing a chicken breast, toasting spices, or making a quick tomato sauce. The hard-anodized body heats evenly, so food browns consistently without hot spots.
Care for long-lasting nonstick
PurelyCeramic is a PFAS-free ceramic coating that stays nonstick with gentle care. Use medium heat for most tasks—the hard-anodized body holds heat so well you rarely need high. Let the pan cool before running water over it.
Frequently Asked Questions
Do I need oil in this skillet?
No. The PurelyCeramic nonstick surface lets you cook with little or no oil, which is perfect for scrambled eggs, sautéed veggies, and low-fat meals. A touch of oil or butter can still add flavor if you like.
Can I use metal utensils?
We recommend wood, nylon, or silicone utensils. Metal utensils are more likely to scratch the PurelyCeramic coating over time.
Is the skillet suitable for all stovetops?
The hard-anodized aluminum base works on gas, electric, and glass cooktops. It is not induction compatible because the pan does not contain a magnetic stainless steel layer.
How do I clean tough residue?
Soak the pan briefly in warm soapy water, then wipe with a soft sponge. The nonstick surface releases most food easily, so abrasive scrubbers are rarely needed.
4.5★★★★★★★★★★(4)
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Customer Reviews
4
★★★★★★★★★★5.0
Dana
Verified
Morning staple
Best pan for eggs!
★★★★★★★★★★4.0
Carlos R.
Verified
Great breakfast pan
I use it every morning for breakfast. Eggs slide right out. Heat distribution is good, though the handle gets warm.
★★★★★★★★★★5.0
Margaret W.
Verified
A wonderful replacement
I bought this to replace a scratched nonstick pan. Let me tell you, the difference is night and day. Food releases beautifully with almost no oil, and the hard-anodized body heats evenly across the whole surface. I've made omelets, pancakes, and fried potatoes, and nothing sticks. The cleanup is a quick rinse. I appreciate that the coating is PFAS-free, as we're trying to reduce chemicals in our kitchen. It's light enough for me to handle, and the handle stays cool on the stovetop. I'm very pleased with this purchase.
★★★★★★★★★★4.0
Jules
Verified
Quick stir-fry helper
Great for quick stir-fries but a bit too shallow for big batches. I still reach for it almost daily.
