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Le Creuset's 2.25 qt enameled cast iron Signature Round Braiser delivers steady, even heat for searing, braising, and shallow frying, with a glass lid that locks in moisture and lets you monitor cooking.
Categories : kitchen
SKU : PER-KIT-460
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The Le Creuset Enameled Cast Iron Signature Round Braiser with Glass Lid in Marseille is the piece that turns weeknight dinners into slow-cooked masterpieces. Its wide base is built for single-layer searing, so meat browns deeply and vegetables caramelize instead of steaming. Once you add liquid, the tempered glass lid circulates steam and returns moisture to the dish, keeping braises and roasts succulent from start to finish. This 2.25 qt size is perfect for cooking for two to four people—ideal for a home cook who values craftsmanship, even heat, and cleanup that doesn't fight back.
Le Creuset's enameled cast iron is legendary for its ability to distribute heat evenly and hold it steady. That means your food cooks uniformly, and you can take the braiser from the stovetop to the oven without a second thought. The smooth enamel interior prevents sticking and won't react with acidic ingredients like tomatoes or wine.
This compact round braiser is ideal for pan-seared chicken, braised short ribs, roasted vegetables, or even shallow-frying seafood. Its generous diameter (compared to its depth) gives you ample surface area, while the low sides let steam escape for crisper results when you need them.
Use your Le Creuset braiser on gas, electric, ceramic, induction, or halogen cooktops. It's oven-safe up to 500°F (425°F with the glass lid and stainless steel knob), so you can start a dish on the stove and finish it in the oven. The glass lid makes it easy to check your food without losing heat.
Unlike traditional cast iron, the enameled surface requires no seasoning and resists staining, dulling, chipping, and cracking. It's dishwasher-safe, though hand washing is recommended to preserve the vibrant Marseille finish. The ergonomic handles and lightweight-by-quart construction make it easier to lift and maneuver than comparable cast iron braisers.
Enameled cast iron delivers superior heat distribution and retention for perfectly browned, tender results.
Tempered glass lid seals in steam and lets you monitor cooking without losing heat.
Wide base lets you sear in a single layer—no overcrowding, just deep flavor.
Oven-safe up to 500°F (425°F with glass lid) and works on all cooktops.
Lightest cast iron by quart for easier handling.
Color: Marseille
Weight: 6.2 lb / 2.8 kg
Capacity: 2.25 qt / 2.13 L
Material: Enameled Cast Iron
Warranty: Limited Lifetime
Dimensions: 13.6 x 10.2 x 5.5 inches (with handles and lid)
Lid Material: Tempered Glass with Stainless Steel Knob
Model/Series: Signature
Product Type: Round Braiser with Glass Lid
Dishwasher Safe: Yes
Cooktop Compatibility: All cooktops including induction
Oven Safe Temperature: 500°F (425°F with lid)
Seller: Perfect Pan Shop
Le Creuset has perfected enameled cast iron since 1925. The Signature braiser is a versatile addition to any kitchen—it's not just for braising. Use it as a shallow casserole, a Dutch oven for small batches, or a pan for crispy one-pan dinners.
The 2.25 qt braiser is perfect for couples or small families. It fits a 3–4 lb chicken or a handful of chops with plenty of surface area for searing. For larger gatherings, consider a 3.5 qt or larger braiser.
For best results, preheat on medium and add oil before cooking. Lower the heat once your pan is hot—the cast iron retains heat beautifully, reducing the risk of scorching. Let the braiser cool before washing.
Yes, it's oven-safe up to 500°F (425°F with the glass lid and stainless steel knob).
Absolutely. The enameled cast iron is compatible with all cooktops, including induction.
It's ideal for braising chicken, beef, or vegetables, shallow-frying, and steaming for 2–4 servings.
No—the enamel is ready to use. Unlike raw cast iron, it won't react with food and needs no seasoning.
Yes, but hand washing is recommended to keep the enamel looking its best and to avoid discoloration over time.
Blue is my favorite.
The Marseille blue is lovely. It cooks perfectly. I'm very pleased.
The color is very attractive. The pot works well and retains heat. However, for the price, I expected it to be slightly larger. The size is good for two people. It's heavy but manageable. The quality is top notch. Just be aware it's an investment.
Perfect for pasta.
This is a perfect size braiser. The Marseille blue is classic. It's become my everyday pot.
I have several Le Creuset pieces, but this braiser in Marseille is my favorite. The color is so calming. It cooks everything evenly. I've made casseroles, roasts, and even bread. The glass lid is convenient. The pot is easy to clean. It's a beautiful addition to my kitchen. Worth every penny.
Works fine.
