The Le Creuset Enameled Cast Iron Signature Braiser in Indigo is the one piece you’ll reach for when a recipe calls for browning, braising, shallow-frying, or simply producing a beautiful one-pan meal. With a wide, flat base and curved sides, it gives food room to sear without overcrowding and lets you stir or toss without scraping. The tight-fitting lid circulates steam as the braiser cooks, locking in moisture and flavor.
Le Creuset Signature Braiser: Exceptional Heat Control for Searing and Slow Cooking
Enameled cast iron delivers superior heat distribution and retention, so the braiser reaches a steady, even temperature across the base. The light-colored interior enamel lets you monitor browning as you cook, and the vibrant Indigo exterior stands up to years of heavy use. No seasoning is needed, and the nonporous surface minimizes sticking and staining.
5-Quart Size: Wide Enough to Brown, Deep Enough to Braise
This braiser hits the sweet spot for family meals. The 5-quart capacity handles a whole cut of pork, multiple chicken thighs, or a large batch of vegetables in a single layer, while the sloped sides make it easy to scoop and serve directly from the table.
Designed for Moving from Stove to Oven to Table
The large loop handles are easy to grip even with potholders, and the signature stainless steel knob is oven-safe to 500°F. The braiser is compatible with all cooktops, including induction, and its tight-fitting lid seals heat and moisture. Just move the pot from stovetop to oven and finish a braise or bake in the same vessel.
