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The Le Creuset Signature Iron Handle Skillet in Meringue is a 10.25-inch enameled cast iron pan ready for searing, sautéing, roasting, and more—no seasoning required.
Categories : kitchen
SKU : PER-KIT-630
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The Le Creuset Signature Iron Handle Skillet in Meringue is a 10.25-inch enameled cast iron skillet built for searing, sautéing, stir-frying, roasting, and more. Its black satin enamel interior is naturally formulated for higher surface temperatures, so it becomes more nonstick with use—without the maintenance of raw cast iron.
From weeknight vegetable stir-fries to pan-seared steaks and oven-to-table roasting, this versatile skillet is a go-to for home cooks who want restaurant-quality results. It's compatible with all cooktops, including induction, and oven-safe to 500°F.
At 10.25 inches across, the pan gives you plenty of cooking surface for two to four portions. The iron handle stays securely attached and offers a confident grip, and Le Creuset's enameled cast iron is lighter than many traditional cast iron pans—making it easier to lift and maneuver.
Try frittatas, cornbread, seared fish, crispy-skinned chicken, sautéed greens, or one-pan pasta. The gently sloping sides make tossing easy, and the broad surface gives you space to build flavor with fond and deglazing.
Enameled cast iron construction delivers superior heat distribution and retention for even searing and browning.
No seasoning required: black satin enamel interior develops a natural patina for easy release.
10.25-inch size offers a versatile surface for stovetop searing and oven roasting.
Oven-safe to 500°F and compatible with all cooktops, including induction.
Lighter than traditional cast iron: easier to handle with no loss of performance.
Size: 10.25 in
Color: Meringue
Series: Signature
Weight: 5.3 lb
Material: Enameled cast iron
Oven Safe: 500°F
Dimensions: 17.5 x 10.25 x 2.5 in
Product Type: Skillet
Dishwasher Safe: Yes
Handle Material: Iron
Seasoning Required: No
Cooktop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
Enameled cast iron gives you the heat retention of traditional cast iron without seasoning or rust. The black satin enamel interior is formulated to reach higher surface temperatures, making it ideal for a great sear.
Use the 10.25-inch skillet for seared chicken thighs, pan-roasted vegetables, skillet cornbread, or a simple tomato sauce. It transitions from stovetop to oven, so you can finish dishes under the broiler.
Let the pan cool before washing, then use warm water and a soft sponge. Metal utensils are safe, but wooden or silicone tools will help preserve the smooth interior. Dry thoroughly before storing.
The cooking surface is 10.25 inches across; with the handle the overall length is about 17.5 inches. The skillet weighs roughly 5.3 lb, lighter than many traditional cast iron pans of the same size.
No, the black satin enamel interior is ready to use without seasoning. It develops a natural patina over time and becomes more nonstick with use.
It works on all cooktops, including gas, electric, ceramic glass, and induction, and it's oven-safe to 500°F.
Anything from seared steaks and sautéed vegetables to frittatas, cornbread, roasted chicken, and one-pan pasta sauces. The generous surface and oven safety make it a true multitasker.
Perfect searing pan.
The skillet heats evenly and the handle is solid. It's great for steaks. Cleanup is simple.
I've used cast iron pans for decades, and this is the best I've had. The enamel makes it nonstick without seasoning. It's heavy, but that's what you want. The meringue color is charming. It's easy to wipe clean. I expect it to last forever.
Great but heavy.
The skillet is beautiful and cooks wonderfully. The size is perfect for two people. It's a splurge but worth it.
I bought this for my wife and she uses it almost daily. It sears fish perfectly without sticking. The handle is comfortable and stays cool. The enamel doesn't scratch. It's a premium pan, and it shows. Highly recommended.
