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The 3.75 qt Le Creuset Signature Cassadou is a deep sauté pan and mini Dutch oven in one—made for braising, shallow frying, simmering, and skillets-to-oven dishes.
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Categories : kitchen
SKU : PER-KIT-521
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The Le Creuset Enameled Cast Iron Signature Cassadou in 3.75 qt Cerise revives a traditional Provençal design, updated for today’s cooks. It’s a deep sauté pan with the capacity of a small Dutch oven, featuring a convenient handle, tight-fitting lid, and all the heat-loving benefits of Le Creuset enameled cast iron. Use it to braise meat, simmer sauces, shallow-fry chicken, or roast vegetables—it can go straight from stovetop to oven.
Inspired by the stew pots of Provençal hunters, the Cassadou is designed for dishes that start with a sauté and then simmer slowly. The wide surface area is ideal for browning, while the deep sides reduce splatter and hold more liquid than a standard frying pan. The tight-fitting lid traps steam, making it perfect for braising and one-pot meals.
Try coq au vin, chicken cacciatore, braised beef short ribs, ratatouille, shrimp with garlic butter, or a one-pot mushroom pasta. Because it’s deeper than a skillet, you can also use it for shallow frying or as a small Dutch oven for soups and beans.
The Cassadou is shallower and wider than the traditional round Dutch oven, which gives you more surface area for browning and sautéing. It still holds 3.75 quarts—enough for most family meals—and weighs a little less, making it easier to maneuver.
Enameled cast iron requires no seasoning and delivers even heat with no hot spots. The light-colored interior enamel lets you watch your food as it browns, and the exterior resists stains and scratches. Hand wash and dry thoroughly for years of reliable service.
Deep sides and wide cooking surface make it ideal for browning, braising, and simmering.
Enameled cast iron provides superior heat retention and even browning.
Tight-fitting lid traps moisture and enhances flavor.
No seasoning required; cleans up easily by hand.
Classic Le Creuset style with a comfortable helper handle.
Color: Cerise
Series: Signature
Weight: 9.6 lb (4.35 kg)
Capacity: 3.75 qt / 3.5 L
Material: Enameled cast iron
Oven Safe: Up to 500°F / 260°C
Dimensions: 12.5 x 10.5 x 4.5 in (31.8 x 26.7 x 11.4 cm)
Lid Included: Yes
Product Type: Cassadou (Deep Sauté Pan / Small Dutch Oven)
Cooktop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
Le Creuset’s Signature Cassadou is inspired by the traditional cassadou used in Provence for hunter-style stews. Its broad, deep shape combines the benefits of a sauté pan and a Dutch oven, letting you brown, braise, and finish in one pot.
For a perfect braise, pat meat dry and brown it in the Cassadou over medium-high heat. Remove the meat, soften aromatics, deglaze with liquid, return the meat, cover with the lid, and slide it into a 300°F oven for 2-3 hours. The tight-fitting lid keeps steam in, so the meat stays tender.
Begin with a classic chicken braised in white wine, a pork shoulder simmered with tomatoes, or a vegetarian chickpea stew. The Cassadou is also fantastic for making a batch of slow-simmered Bolognese or a rustic apple crisp.
It’s a cross between a deep skillet and a small Dutch oven. It excels at braising, shallow frying, simmering, and one-pot dishes that start with browning.
Yes, the 3.75 qt Signature Cassadou includes a tight-fitting enameled cast iron lid.
Try braised short ribs, coq au vin, chicken cacciatore, ratatouille, or skillet lasagna. It’s also great for making a shallow pot of oil for frying.
Yes, it’s oven-safe up to 500°F and works on all cooktops, including induction.
The Cassadou is wider and shallower, giving more surface area for browning and easier access while stirring. It’s also a bit lighter and has a helper handle for lifting.
Versatile and beautiful.
This is my favorite pot. It's like a pan and a Dutch oven in one. I use it for everything.
I bought this on recommendation from my daughter. It's the perfect size for a couple. The low sides make it easy to access food. It braises beautifully, and I can also shallow fry. The enamel is easy to clean. It's not too heavy for me to lift with two hands. The cerise color is lovely. It's a smart purchase.
Great for frying and stewing. The lid fits well. The handle gets hot, so use mitts.
I live in a tiny apartment and this cassadou saves my life. It's the only pot I really need. I can sear a steak, then toss in veggies and sauce to make a one-pan dinner. The shape is shallow enough to flip things easily. It's heavy, but I've got muscles. The cleanup is easy if you let it soak. The cerise color makes my kitchen feel fancy. It's expensive, but I've used it every day since I got it.
Lovely for soups.
Good quality, but a little small for my family. I use it for sides. The color didn't fade.
I'm a retired man who loves to cook. This cassadou is the perfect size for a single person or a couple. It combines the functions of a sauté pan and a small Dutch oven. I've made risotto, pan-fried fish, and even baked apple cobbler. The heat distribution is even, and nothing sticks. The ceramic enamel is resilient. It's easy to handle even with my arthritis. I've already gifted one to my son.
I use it for small batches and it's great. The lid is heavy though.
I've been eyeing this Cassadou for a while and finally got it. It's a workhorse. The 3.75 qt is perfect for almost any meal. The shallow depth makes it easy to stir and flip. It's great for searing then braising in the same pot. The cerise color is striking. It heats quickly and evenly. I'm considering buying the larger size.
