The Le Creuset Signature Braiser, 3.5 qt in Provence, is the ideal enameled cast iron pan for cooks who want exceptional heat control and a piece that goes straight to the table. Its wide flat base is perfect for searing and browning, then braising or roasting in the oven. The Signature collection adds 45% larger handles, a wear-resistant sand-colored interior, and a 500°F-safe composite knob.
Le Creuset Signature 3.5 Qt Braiser: Why Choose This Enameled Cast Iron Pan
Le Creuset's enameled cast iron braiser distributes heat evenly and retains it beautifully, so food browns consistently and stays warm when serving. The low profile is ideal for braising chicken, making risotto, or preparing a side of jasmine rice for stir-fry. It's compatible with all stovetops, including induction, and the colorful exterior enamel resists chipping.
Using Your Braiser for Wet and Dry Heat Cooking
The flat base and tight-fitting lid let you use this 3.5 qt braiser for more than braising—it also poaches, sears, roasts, stir-fries, and browns. With the oven-safe knob, you can comfortably move from a stovetop sear to a 500°F oven without swapping hardware.
Caring for Your Le Creuset Braiser
Seasoning is not needed on the enameled surface. Hand wash with warm soapy water and allow to cool before washing; the enameled interior and exterior are chip-resistant but benefit from a few simple habits.
