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The Le Creuset Signature Braiser is a 3.5 qt enameled cast iron pan with a wide searing base and domed lid, offering even heat and moist, tender results for braising, stewing, shallow frying and oven-to-table meals.
Categories : kitchen
SKU : PER-KIT-117
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The Le Creuset Enameled Cast Iron Signature Braiser 3.5 qt in Flamme Doree is the pan for cooks who want steady, even heat in a shape that transitions effortlessly from stovetop to oven to table. Its wide base lets you sear ingredients in a single layer without crowding, while the domed lid traps steam and returns moisture to the food—perfect for braising, shallow frying, steaming, stews, and casseroles. As with all Le Creuset enameled cast iron, the Signature Braiser needs no seasoning and is ready to use the first time you cook.
This braiser is part of Le Creuset’s Signature line, known for its lighter weight—Le Creuset is among the lightest cast iron by quart on the market—while keeping the heat retention that makes cast iron so reliable. The light-colored smooth interior enamel makes it easy to monitor cooking progress, and the durable enamel resists dulling, staining, chipping, and cracking. Wide loop handles, an ergonomic knob, and a tight-fitting lid make lifting and serving simple.
The Signature Braiser works on all cooktops, including induction, and is oven-safe up to 500°F when using the included Crucible knob. The 3.5 qt capacity is ideal for a family meal, and its wide shape gives you plenty of surface area for browning.
Even heat distribution and retention: Enameled cast iron sears and braises consistently.
Wide base for single-layer searing: Brown food without overcrowding.
Domed lid circulates steam: Keeps braises moist and flavorful.
Oven-safe to 500°F: Goes from stovetop to oven to table.
No seasoning required: Ready to use, easy to clean and maintain.
Knob: Crucible knob
Model: Braiser 3.5 qt
Series: Signature
Weight: 10.5 lb / 4.8 kg
Capacity: 3.5 qt
Material: Enameled cast iron
Warranty: Limited manufacturer warranty
Oven Safe: Up to 500°F
Dimensions: 12.5 x 11.8 x 6.7 in / 31.8 x 30.0 x 17.0 cm
Product Type: Enameled cast iron braiser
Cooktop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
MPN: Braiser 3.5 qt
Unlike a traditional Dutch oven, the braiser’s wide base gives you more surface area for browning, while its low, domed lid keeps moisture close to the food. That shape makes it one of the most used pieces in a kitchen: you can sear, braise, shallow-fry, and serve from the same pan.
A Dutch oven is tall and deep, ideal for large batches of soup or stock. A braiser is wider and shallower, so it is better for recipes where you want to brown first and then simmer in a small amount of liquid. If you often cook for two to four people and like one-pan meals, the 3.5 qt Signature Braiser is the sweet spot. Its light color interior helps you see when fond forms, so you can deglaze and build sauces with confidence.
Yes, the Le Creuset Signature 3.5 qt braiser is compatible with all cooktops, including induction.
It is oven-safe up to 500°F with the included Crucible knob, so you can start on the stove and finish in the oven.
No. Enameled cast iron requires no seasoning. Just wash, dry, and cook.
The 3.5 qt braiser is a versatile size for a family of four, whether you are braising a chicken, making a stew, or serving a side dish.
Worth every penny.
This braiser sears and braises beautifully. It's heavy, but that's what you want in cast iron.
I use this for everything from beef stew to paella. The heat distribution is even. The domed lid locks in moisture. It's become my most used pan. The color is stunning.
It's a lovely piece, but it's hard for me to justify the price. The performance is excellent, though. I'm glad I got it.
I made a chicken fricassee that was the best I've ever had. The pan helped achieve perfect browning. It's easy to clean. The knob is sturdy.
This braiser is built to last generations. It's my go-to for Sunday pot roast. The enamel is flawless. I know I'll pass it down.
Use it over a campfire? No, but it works on a camp stove. The wide base is great for cooking over a flame. It's a bit heavy to pack, but worth it.
The pan itself is wonderful. However, the crucible knob gets hot in the oven. I have to use a towel. Otherwise, fine.
My husband never cooked before. He saw this braiser and wanted to try it. Now we cook together. It's a beautiful pan that inspires.
Flamme Doree is even better in person. It heats evenly and the lid fits perfectly. I've used it to bake bread and it worked. It's expensive, but it's Le Creuset.
It's a good pan, but I struggle to lift it when it's full. The quality is undeniable. I just wish it were lighter.
I saved up for this and I'm not disappointed. It's my pride and joy. I use it almost daily. The food tastes better in this. If you can afford it, get it.
