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The Le Creuset Classic Skillet, 9" in Cerise, combines enameled cast iron heat retention with a black satin interior that needs no seasoning and builds a natural patina over time.
Pair withLe Creuset Enameled Cast Iron Classic Skillet, 9" Garnet$70.98
Categories : kitchen
SKU : PER-KIT-479
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The Le Creuset Enameled Cast Iron Classic Skillet, 9 inches in Cerise is a versatile kitchen essential for searing, sautéing, and stir-frying. The black satin enamel interior is specially formulated for higher surface temperatures, and because it's enameled, there's no traditional seasoning or maintenance required.
Unlike raw cast iron, this skillet is ready to use out of the box. You don't need to bake oil into the surface to protect it. Instead, cooking naturally helps the black satin enamel develop a patina over time. This patina comes from oils and food residue during normal cooking, and it actually enhances browning and release. It won't create a traditional seasoned layer, though—the enamel does the protecting.
Use it for eggs, cornbread, seared chicken, or a quick weeknight stir-fry. The lightweight cast iron body (6.2 lb) makes maneuvering easier than most traditional skillets, while the sturdy handle gives you a confident grip. It's compatible with all cooktops and oven-safe to 500°F.
Enameled cast iron gives exceptional heat distribution and retention
Black satin enamel needs no seasoning and develops a natural patina
Easy-to-clean, durable enamel resists dulling, staining, and chipping
Lightweight for cast iron—easier to lift and maneuver
Compatible with all cooktops and oven-safe to 500°F
Color: Cerise
Series: Classic
Weight: 6.2 lb / 2.8 kg
Product Type: Skillet
Cooking Surface: 9 in / 23 cm
Dishwasher Safe: Yes
Overall Dimensions: 16.5 x 9 x 3 in / 42 x 23 x 7.6 cm
Seasoning Required: No
Oven Safe Temperature: 500°F / 260°C
Seller: Perfect Pan Shop
Black satin enamel is formulated to handle higher surface temperatures than standard matte enamel. That makes it ideal for a skillet that needs to sear and brown effectively while staying easy to clean.
Don't be surprised when the interior darkens over time. That's the patina forming. It's a sign your skillet is becoming more seasoned from regular cooking with oil, and it will improve the pan's release over time.
Let the pan cool, hand wash with soap and water, and dry. No stripping, no re-seasoning, no extra steps. That's the joy of enameled cast iron.
No, the enameled interior is ready to use and doesn't need the traditional seasoning of raw cast iron.
Over time, cooking with oil creates a natural patina on the black satin enamel that enhances browning and release. It doesn't need to be maintained like regular seasoning.
Yes, oven-safe up to 500°F.
Eggs, sautéed vegetables, seared meat, cornbread, and more—it's a true everyday pan.
Beautiful and cooks well.
This skillet is excellent for frying and baking. It heats evenly and holds temperature. The black satin interior is non-stick after a little oil. It's quite heavy though. But that's expected with cast iron. I've used it for cornbread and it came out perfect.
I use this for everything – eggs, pancakes, searing. It cooks beautifully. The Cerise color is gorgeous. It's easy to clean. I love that I don't need to season it. It's a bit of a workout to lift, but worth it.
As a lifelong cook, this skillet is a dream. The heat distribution is unbelievable. It goes from stovetop to oven seamlessly. The handle stays cool with a mitt. I've made frittatas and tarts. It's a keeper.
9 inches is a bit small for my family, but it's perfect for sides. The quality is top-notch. The surface is naturally nonstick over time. It's a bit heavy, but I'm getting used to it. Good pan.
I bought this because of the beautiful Cerise color. It looks great on my stove. It cooks wonderfully – no sticking, even heat. I've used it for frying chicken. Cleanup is easy with a little soap. Highly recommend.
