Bring the flavor of an outdoor grill to your stovetop with the Le Creuset Enameled Cast-Iron 10-1/4-Inch Square Skillet Grill in Cerise. The square cooking surface gives you extra room for steaks, chicken breasts, fish fillets, vegetable medleys, and burgers, while the raised ridges create attractive sear marks and allow excess fat to drain between the ribs for lower-fat cooking. As with all enameled cast iron, heat retention and distribution are outstanding—no hot spots, just even, steady heat that browns beautifully.
Le Creuset Square Skillet Grill: Why the ridges work
The ridged cooking surface adds two benefits: it gives food the appealing char-line look of a grill, and it keeps the food elevated so fat and juices collect in the channel below, reducing grease. The square shape prevents food from sliding off the sides, and the cast-iron handle plus opposite helper handle make it easy to move from stovetop to broiler or oven.
How to clean your Le Creuset grill pan ridges
Burnt-on residue on a grill pan isn’t a lost cause. First, let the pan cool completely. Fill it with warm soapy water and a few drops of dish soap and let it soak for 15 minutes. Use a non-metal brush or nylon scraper to gently work along the ridges. For stubborn spots, make a paste of baking soda and water, apply it to the charred areas, let it sit for 20 minutes, then scrub and rinse. Avoid metal scouring pads that can scratch the enamel, and never plunge a hot pan into cold water—thermal shock can damage the cast iron.
Care and cooking tips
Because it’s enameled, the grill pan never needs seasoning. Use medium to low heat for best results, add a thin layer of oil before cooking, and always use wooden, silicone, or nylon utensils to protect the enamel. The pan is oven safe up to 500°F and compatible with all cooktops, including induction.
