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Cook frittatas, gravies, and more in this 11.75-inch Le Creuset skillet—chip-resistant enamel, even heat, and an oven-safe iron handle for effortless cooking.
Categories : kitchen
SKU : PER-KIT-465
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The Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle in Cassis is a versatile workhorse from the legendary French brand. Its large surface is ideal for turning out restaurant-caliber frittatas, searing steaks, simmering gravies, and even baking cornbread. The enameled cast iron gives you the even heat and gentle cooking performance of traditional cast iron, with none of the high maintenance—no seasoning, no reacting with acidic foods.
The chip-resistant porcelain enamel coating ensures durability and effortless release. The skillet features dual pour spouts for drip-free pouring, and the integral iron handle is oven-safe, so it can go straight from freezer to stovetop to broiler. A convenient helper handle provides a secure grip when carrying this substantial pan.
The enameled cooking surface doesn't require traditional seasoning—it's ready to use from day one. The exposed iron handle, however, can develop a patina over time. To care for it, simply hand wash the skillet, dry it thoroughly, and rub a tiny amount of cooking oil onto the iron handle to keep it rust-free. If the handle develops a patina or slight discoloration, it's perfectly normal and won't affect cooking.
With a generous 11-3/4-inch cooking surface, this skillet fits enough protein for four to six people. Its 2-inch-deep sides also make it easy to use as a shallow casserole or sauté pan. It's versatile enough for breakfast, lunch, and dinner—and beautiful enough to serve at the table.
Le Creuset enameled cast iron distributes heat perfectly on gas, electric, ceramic, induction, and halogen cooktops. It's also oven- and broiler-safe to any oven temperature (the iron handle is withstands all normal cooking temps), so you can start on the stovetop and finish under the broiler.
Chip-resistant porcelain enamel won't react with acidic foods—no seasoning needed.
Large 11.75-inch surface for searing, sautéing, and baking family-size meals.
Integral iron handle is oven- and broiler-safe for versatile cooking.
Dual pour spouts for easy, drip-free pouring.
Helper handle provides secure, balanced carrying.
Color: Cassis
Weight: 6.9 lb
Diameter: 11.75 inches / 30 cm
Material: Enameled Cast Iron
Warranty: Limited Lifetime
Oven Safe: Yes, up to 500°F (handle safe to any oven temp)
Dimensions: 18.8 x 13.5 x 2 inches
Product Type: Enameled Cast-Iron Skillet
Dishwasher Safe: Hand wash recommended
Handle Material: Integral Iron
Cooktop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
From slow-Cooked stews to crispy frittatas, the Le Creuset 11.75-inch skillet is a true all-rounder. Its enameled surface means no seasoning, no metal aftertaste, and no complicated care.
The integral iron handle is comfortable and highly oven-safe, allowing you to transfer the skillet from stovetop to broiler without worrying about melting or plastic parts.
Preheat on medium, add oil, and wait for a gentle shimmer. Use the helper handle to steady the pan when pouring, and always use oven mitts. With proper care, this skillet will serve you for decades.
Match this skillet with Le Creuset French ovens, braisers, and dinnerware in complementary colors for a cohesive kitchen aesthetic.
The enameled cooking surface doesn't require seasoning because it's non-reactive and naturally smooth. To maintain the iron handle, simply rub a drop of oil on it after hand washing and drying—this prevents rust and keeps it looking tidy.
Yes, the skillet and its iron handle are oven-safe to any normal oven temperature (up to 500°F). You can also broil with it.
Hand washing is strongly recommended to preserve the enamel and the iron handle. Dishwashing detergent can dull the finish over time.
Yes, the iron handle conducts heat. Always use a potholder or oven mitt when lifting the pan. The handle can also keep you safe from accidental burns if you place the skillet back on a cool burner after use.
Yes, the enamel is chip-resistant and metal-utensil safe. However, we recommend nylon or silicone to extend the life of the finish.
Incredible sear.
This skillet is a workhorse. I've used it for frittatas, searing steaks, and even baking. The even heat is unmatched. Cleanup is easy since the enamel is smooth. The cassis color is gorgeous. It's heavy but that's expected.
It's a quality skillet. The handle gets hot, so I always use a mitt. The size is generous. I love the dark interior for browning. It's a bit too heavy for my wife to handle, but I don't mind.
I was torn between this and a cheaper brand. So glad I splurged! The cassis color is even better in person. It cooks like a dream. My eggs don't stick at all. I've already recommended it to all my friends.
I've had Le Creuset for decades and this skillet is up to the standard. The iron handle is comfortable and the pan is oven-safe. I use it for everything. It goes from stovetop to oven beautifully. Worth the investment.
This is not a nonstick pan, so you need oil. But it creates a wonderful crust. Cleanup is okay. The enamel interior can discolor over time, but that doesn't affect performance. I recommend it for serious cooks.
I love cast iron but hated the seasoning. This enameled version gives me all the benefits without the fuss. It heats evenly and retains heat. The size is perfect for a family of four. My gravy has never been better. 5 stars!
I was so excited to own this, but unfortunately the enamel chipped on the edge after a month of normal use. I contacted Le Creuset and they offered a replacement, but I'm still disappointed. It's expensive for it to chip so easily.
