The Le Creuset Enameled Cast-Iron 15.75 Inch Oval Skillet in Oyster brings legendary cast iron performance to extra-long cuts and whole fish. The satin black interior enamel is slightly abrasive, developing a natural patina over time that's perfect for searing and frying without sticking.
Le Creuset Enameled Cast-Iron Oval Skillet: The Fish Pan
Long and oval, this skillet is designed to hold whole fish, split chicken, pork roasts, and even paella for a crowd. The cast iron construction delivers superior heat distribution and retention, so you can sear then transfer to the oven without losing temperature.
How to Cook Whole Fish in the Oval Skillet
- Pat the fish dry and season both sides.
- Heat the skillet over medium heat with a little oil.
- Lay the fish in the pan, skin side down, and cook until the skin crisps and releases easily.
- Flip carefully, then move the pan to the oven (or broiler) to finish.
The oval shape prevents the tail and head from drying out at the edges.
More Than Fish: Vegetables, Roasts, and Bread
Use it for sautéed greens, roasted vegetables, or even a rustic onion tart. The generous 15.75-inch length fits a bone-in leg of lamb, and the low profile allows excess moisture to evaporate for perfect browning.
Built to Last
The chip- and crack-resistant enamel won't react with acidic foods and never needs seasoning. The sturdy iron handle and opposite helper handle provide a steady grip even with oven mitts.
Care and Use
Hand washing is recommended to protect the enamel finish. The skillet is oven- and broiler-safe at any oven temperature. Avoid using steel wool or harsh abrasives.