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Cuisinart French Classic tri-ply stainless 10-inch nonstick crepe pan delivers even heat and effortless release for perfectly thin crepes and pancakes.
Categories : Cookware
SKU : PER-COO-424
The Cuisinart French Classic Tri-Ply Stainless 10-Inch Nonstick Crepe Pan (FCT23-24NS) is the tool you need for delicate crepes, French pancakes, and any dish that calls for a quick slide-and-flip. Its professional tri-ply construction—stainless steel layers around an aluminum core—spreads heat evenly across the wide cooking surface, so batter sets evenly without hot spots. The nonstick coating releases crepes effortlessly, letting you flip and slide them out with just a flick of the wrist.
This pan is ideal for home cooks who want a dedicated crepe pan with restaurant-level performance: weekend brunch enthusiasts, crepe party hosts, and anyone who enjoys making thin pancakes, blintzes, or even tortilla-style wraps. The stay-cool stainless steel handle keeps your hand comfortable while swirling batter or tossing food.
One popular question is whether this Cuisinart crepe pan is oven safe. Yes, the tri-ply stainless body can handle oven temperatures up to 350°F (175°C), which means you can finish a filled crepe or keep it warm after cooking. The pan is also induction compatible thanks to its stainless steel exterior, so it works on every cooktop type in your kitchen—gas, electric, ceramic, and induction.
As for seasoning and preparation, the nonstick surface doesn't need traditional seasoning, but a light initial treatment helps it perform at its best. Before first use, wash the pan with warm soapy water, dry it, then warm a thin layer of neutral oil over medium heat for 2–3 minutes. Wipe away the excess oil and let it cool. This simple step improves the nonstick release and protects the surface. For ongoing care, use low or medium heat, avoid metal utensils, and hand wash to preserve the coating.
Compared to lightweight aluminum crepe pans, the tri-ply construction in this Cuisinart model heats more evenly and recovers temperature quickly between batches. The aluminum core conducts heat while the stainless steel exterior offers durability and induction compatibility. The result: golden, porous-free crepes every time, without the hot spots that cause uneven browning.
This 10-inch pan has a cooking surface that accommodates a generous 10-inch crepe, while the overall dimensions are 18 x 10 x 3.25 inches (45.7 x 25.4 x 8.3 cm) and it weighs 2.6 pounds (1.18 kg). The package includes the crepe pan, an instruction booklet, and warranty registration information. It's backed by Cuisinart's lifetime warranty for added peace of mind.
Tri-ply stainless construction: even, responsive heat for perfect crepe browning
Nonstick interior: crepes, pancakes, and eggs release easily without excess butter
Stay-cool stainless steel handle: comfortable grip while swirling and flipping
Induction compatible and oven safe to 350°F: versatile across all cooktops and oven finishes
Lifetime warranty: long-term durability and performance confidence
Model: FCT23-24NS
Handle: Stay-Cool Stainless Steel
Weight: 2.6 pounds
Surface: Nonstick
Includes: Crepe pan, instructions, warranty card
Material: Tri-Ply Stainless Steel with Aluminum Core
Warranty: Lifetime
Dimensions: 18 x 10 x 3.25 inches
Product Type: 10-Inch Nonstick Crepe Pan
Induction Compatible: Yes
Oven Safe Temperature: 350°F / 175°C
Seller: Perfect Pan Shop
MPN: FCT23-24NS
Making crepes at home should feel effortless, not fussy. With the right pan, you can swirl a thin layer of batter, watch it set in seconds, and flip it with confidence. The Cuisinart French Classic tri-ply construction gives you even, steady heat, while the nonstick surface keeps your crepes moving—no tearing, no sticking.
Thin pans heat unevenly and can have hot spots that scorch batter. Cuisinart's tri-ply construction sandwiches a thick aluminum core between two stainless steel layers, creating a pan that heats across the entire surface with no weak zones. You'll notice the difference in how evenly your crepes brown.
Protect your pan by avoiding harsh sprays, metal utensils, and high heat. Hand washing with a soft sponge preserves the coating, and a light seasoning before first use helps keep that effortless release for years. With proper care, this pan will become your go-to for brunch.
Yes, it's oven safe up to 350°F (175°C), so you can finish dishes in the oven after stovetop cooking.
Absolutely. The tri-ply stainless steel exterior is induction compatible, as well as compatible with gas, electric, and ceramic cooktops.
Wash and dry the pan, then heat a thin layer of neutral oil over medium heat for a few minutes. Wipe out the excess and let it cool. This boosts the nonstick release.
Use medium or medium-low heat. A properly preheated pan will make the batter sizzle gently without burning.
Yes, but hand washing is recommended to extend the life of the nonstick coating.
Makes crepes perfectly
This pan is amazing. My crepes come out thin and even. Cleanup is a snap.
I've been making crepes for years with a cheap pan, and this Cuisinart is a game changer. The tri-ply base heats evenly, so no more burnt spots. The nonstick surface is truly nonstick — I can make crepes without using butter on the pan, though a little gives better flavor. The pan is a bit heavier than I expected, but that helps it stay stable on the burner. The sides are low, which is perfect for flipping. It also works great for eggs and pancakes. I wish it came with a lid, but that's minor. Highly recommend for anyone serious about crepes.
Bought this for my wife's birthday. She's used it every weekend since. The crepes are perfect.
I read the reviews before buying. This pan lives up to the hype. The handle gets a little warm, but that's because it's oven-safe. I've used it to make savory galettes too. Excellent pan.
Good pan, but I expected a larger size. 10 inches is small for making big crepes. I should have gotten the 12-inch. Otherwise, it's well made and nonstick works.
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