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Cuisinart FusionPlus 12-inch wok combines stainless steel searing peaks with PFAS-free ceramic valleys, so you get restaurant-style char, easier food release, and high-heat stir-fry performance.
Categories : Cookware
SKU : PER-COO-773
The Cuisinart FusionPlus Hybrid Stainless Steel 12 Inch Wok Pan with Lid and Helper Handle is engineered for high-heat cooking: stir-frying, sautéing, searing, and steaming. Its exclusive PURELYSEAR surface combines raised stainless steel peaks for serious browning with ceramic valleys for easier food release, and it is free of PFAS, PTFE, PFOA, lead, and cadmium. The sloped sides let you toss ingredients confidently, while the tempered glass lid traps steam for perfectly finished dishes.
Preheat the wok over medium-high heat for 2 minutes, add a high-smoke-point oil, then toss in aromatics and protein in small batches. The sloped sides allow real tossing without spillage, and the PURELYSEAR surface holds the heat needed for char and flavor. The Cool Grip stick handle with V-flange design stays comfortable even after batch cooking.
This wok is oven safe to 500°F (lid to 450°F), induction compatible, and dishwasher safe. The aluminum core delivers fast, even heat, while the stainless steel base works on gas, electric, glass-top, and induction ranges. Do not use it under the broiler.
PURELYSEAR hybrid surface combines stainless steel searing peaks with ceramic release valleys.
PFAS-free, PTFE-free construction for non-toxic high-heat cooking.
12-inch sloped sides allow effortless tossing and wok-style stir-frying.
Oven safe to 500°F (lid 450°F) and compatible with induction, gas, electric, and glass-top ranges.
Cool Grip stick handle and helper handle offer secure lifting and control.
Lid: Tempered glass, oven-safe to 450°F
Care: Dishwasher safe
Size: 12 in / 30.5 cm
Model: FusionPlus
Handle: Cool Grip stainless steel with helper handle
Weight: 4.8 lb / 2.18 kg
Surface: PURELYSEAR hybrid (stainless steel peaks + ceramic valleys)
Oven Safe: Pan to 500°F
Dimensions: Approx. 12 x 12 x 4 in / 30.5 x 30.5 x 10.2 cm
Product Type: Wok with Lid
Body Material: Stainless steel with aluminum core
Induction Compatible: Yes
Seller: Perfect Pan Shop
MPN: FusionPlus
Most woks force you to pick between a traditional carbon-steel wok that needs seasoning or a nonstick wok that can't take high heat. Cuisinart's FusionPlus PURELYSEAR hybrid surface gives you both: stainless steel peaks deliver the char and browned flavors you want, while ceramic valleys help food release and make cleanup simpler.
Use the 12-inch wok for everything from chicken and broccoli to shrimp tempura and vegetable fried rice. The sloped sides allow real tossing, the helper handle gives you extra control, and the glass lid turns it into a steamer for dumplings and fish.
Let the empty wok preheat over medium-high heat for 2 minutes, then add oil and let it shimmer before adding food. Work in small batches to avoid overcrowding.
No seasoning is required. Wash before first use, heat a thin layer of oil, wipe it out, and you're ready to cook.
Yes, the stainless steel base is induction-compatible and also works on gas, electric, and glass-top cooktops.
Yes, the surface contains no intentionally added PFAS, PTFE, PFOA, lead, or cadmium.
Great wok!
The wok is heavy, but the nonstick surface works well. I've used it a few times.
This is the first wok I've owned that gives me that restaurant char at home. The combination of stainless steel ridges and ceramic nonstick valleys is genius. It gets searing hot, and food releases easily. The helper handle is sturdy and the lid fits well. Cleanup is a bit of work because of the ridges, but it's not bad. I've made fried rice, beef and broccoli, and shrimp pad thai, all with great results. The only issue is it's not dishwasher safe, but I don't mind hand washing. Overall, a top-notch wok.
Too heavy for me.
The wok works well for high-heat cooking. I just wish the handle stayed cooler.
I've been using this wok for a month now and I'm impressed. The hybrid surface truly reduces sticking, so I can use less oil. It heats up fast and evenly on my gas range. The stainless steel gives a nice sear on meat without burning. The included lid is handy for steaming vegetables. The helper handle is a lifesaver when moving it around. It's heavy, but that helps with stability. I would recommend it to anyone who loves cooking Asian food at home.
Good wok, but pricey.
The wok is versatile and does what it claims. It's just a bit difficult to clean the ridges.
I've owned several woks, including traditional carbon steel, and this is my new favorite. The nonstick ceramic valleys are a game changer for delicate foods like fish. The stainless steel ridges give you that wok hei flavor. It's heavy, so if you have wrist issues, be careful. The lid is useful, but I wish it had a glass top to see inside. The helper handle is comfortable and cool. It's expensive, but the quality is clear. I'm glad I made the investment.
Must-have for stir-fry.
I bought this for my induction hob and it works perfectly. The flat bottom is stable.
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