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A hard-anodized 12-inch deep fry pan with PFAS-free PurelyCeramic nonstick, a glass cover, and even heat—ideal for frying, sautéing, and family-size meals.
Pair withCuisinart Chef's Classic Non-Stick 6-Piece Bakeware Set$26.49
Categories : Cookware
SKU : PER-COO-902
The Cuisinart Chef's Classic™ Hard Anodized Nonstick 12" Deep Fry Pan with Cover is the large, hardworking pan for home cooks who love to fry and sauté. Its hard-anodized aluminum body heats evenly across the entire surface, while the PURELYCERAMIC™ nonstick interior is PFAS-free and releases food easily. The attractive glass cover locks in flavor, lets you monitor cooking without lifting the lid, and turns the pan into a versatile tool for one-pot meals.
With a 12-inch diameter and deep side walls, this pan gives you plenty of surface for frying chicken, sautéing a family batch of vegetables, or simmering sauces. The stainless steel Cool Grip handle stays cool on the stovetop thanks to a V-flange design that dissipates heat away from your hand. It's oven safe to 500°F, so you can start on the stovetop and finish under the broiler.
Use it for fried chicken, shallow-fried fish, crisp potato fritters, or an extra-large stir-fry. Hand washing is recommended to keep the ceramic coating in top shape, but cleanup is quick because food releases easily. The combination of even heat, deep walls, and a clear lid makes this one of the most used pans in your kitchen.
PURELYCERAMIC nonstick interior is PFAS-free and releases food with ease.
Hard-anodized aluminum body heats evenly for consistent frying and browning.
Glass cover locks in flavor and lets you watch your dish as it cooks.
Cool Grip stainless steel handle stays cool on the stovetop.
Oven safe to 500°F and backed by a lifetime warranty.
Size: 12 inches
Handle: Stainless steel Cool Grip
Series: Chef's Classic
Material: Hard-anodized aluminum with PURELYCERAMIC nonstick interior
Warranty: Lifetime
Oven Safe: Up to 500°F
Lid Material: Glass
Product Type: Deep Fry Pan
Seller: Perfect Pan Shop
A deep fry pan is essentially a hybrid skillet: it gives you more depth than a traditional frying pan, so you can coat foods in oil without splattering, simmer ingredients after searing, and toss large quantities easily. This Cuisinart version combines that shape with ceramic nonstick for lighter frying.
For crunchy fried chicken, use a thermometer to keep oil at 350°F and dry the chicken well before coating. The deep sides help hold heat and the glass lid lets you check the crust without letting out heat. For stir-fried noodles, turn up the heat and keep plenty of room to toss.
Since the nonstick surface is ceramic-based, hand washing is best. Food residue wipes away easily; if needed, soak briefly in warm water before washing. Avoid heating the pan empty, and use medium or lower heat for most tasks.
Yes, Cuisinart's PURELYCERAMIC nonstick is PFAS-free (PFOA/PFOS) and designed to release food easily without traditional nonstick chemicals.
Yes, it is oven-safe to 500°F. If using the glass lid, check the lid's temperature limit before placing it in the oven.
We recommend silicone, wooden, or plastic utensils to keep the nonstick surface in peak condition, though the coating is durable.
Hand washing is recommended to preserve the nonstick performance and appearance.
It's ideal for fried chicken, potato hash, sautéed greens, stir-fries, and any recipe that needs extra depth and width.
Good pan, eggs slide right off.
We've used this for everything from fried chicken to stir fry. It heats evenly and the nonstick has held up really well. The glass lid is a nice bonus.
I have had many frying pans in my eighty years, and this one is certainly up there with the best. It conducts heat evenly, and I appreciate that I can use less oil now. The cover is sturdy and fits well. Cleanup is simple with just a soft sponge. My daughter bought herself one after seeing mine.
The pan is well made and I like the depth. It's a little heavy for my wrist, but the nonstick surface works nicely.
As a caterer, I put pans through serious abuse. This one sears beautifully and the PurelyCeramic coating is genuinely nonstick without the Teflon worries. It's become my go-to for deep frying at home. The glass cover lets me monitor without losing heat. I'd recommend it to anyone who cooks a lot.
Works well for Sunday dinners.
I bought this because I needed something big enough for one-pan meals. It's perfect for sautéing veggies and chicken. My kids even eat the broccoli now.
The pan itself cooks well, but the handle isn't insulated enough. I've burned my hand twice. I'd be careful.
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