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The Circulon nonstick roasting pan with chrome-plated U-rack keeps roasts elevated for even browning and provides easy food release, with 450°F oven-safe performance.
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Categories : Bakeware
SKU : PER-BAK-986
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The Circulon nonstick roasting pan with rack is built for roasts, chicken, and turkey. Its heavy-duty steel construction spreads heat evenly, while the raised chrome-plated U-rack keeps meat above drippings so the bottom cooks as well as the top.
This roaster is available in two practical sizes—16 x 14 inches and 17 x 13 inches—so you can match the pan to your oven and the number of guests. The nonstick coating releases browned bits easily, and the U-rack makes lifting the roast out with tongs or a carving fork simple.
Oven safe to 450°F, this roasting pan can handle a hot oven for crispy skin, caramelized vegetables, and rich pan drippings. It is the kind of pan that moves from oven to stovetop for gravy without missing a beat.
For everyday cleaning, wash with warm soapy water and a soft sponge. The pan is also dishwasher safe, but hand washing helps preserve the nonstick finish. Baked-on grease? Fill the pan with warm water and a drop of dish soap, let it sit for 15–20 minutes, then wipe clean.
Chrome-plated U-shaped rack keeps roasts elevated for even browning and easy carving.
Premium nonstick coating releases food and makes cleanup simple.
Heavy-duty steel construction promotes balanced heat and durable performance.
Oven safe to 450°F for high-heat roasting.
Available in 16 x 14 and 17 x 13 sizes to fit your bird and oven.
Depth: 3.2 in / 8.1 cm
Model: 16 x 14 / 17 x 13 Roasting Pan
Series: Nonstick Bakeware
Weight: 3.8 lb / 1.7 kg
Material: Heavy-Gauge Steel with Nonstick Coating
Product Type: Roasting Pan with Rack
Color Options: Gray, Chocolate
Rack Material: Chrome-Plated Steel
Available Sizes: 16 x 14 in / 40.6 x 35.6 cm; 17 x 13 in / 43.2 x 33 cm
Dishwasher Safe: Yes
Oven Safe Temperature: 450°F / 232°C
Seller: Perfect Pan Shop
MPN: 16 x 14 / 17 x 13 Roasting Pan
Roasting in a nonstick pan doesn't mean you have to sacrifice a good pan sauce. The key is to use moderate heat and avoid high-temperature searing that can discolor nonstick surfaces. Let the roast rest before carving, then scrape up the browned bits with a wooden spoon for a flavorful gravy.
A 16 x 14-inch roaster fits a 12-16 lb turkey and is ideal for weeknight chickens. The 17 x 13-inch size gives you more width for a 20 lb turkey or a large brisket. Always measure your oven to be sure the pan fits with at least 2 inches of clearance on all sides.
Keeping meat off the bottom of the pan allows hot air to circulate underneath, so the roast cooks evenly and the bottom doesn't become watery. It also makes carving easier—lift the rack, transfer the roast to a board, and carve.
Use warm soapy water and a soft sponge. For baked-on grease, fill the pan with warm water and a drop of dish soap, let it soak, then wipe away.
Yes, it can go in the dishwasher, but hand washing is recommended to keep the nonstick coating performing well.
Sprinkle baking soda over the residue, add warm water, and let it sit for 15-30 minutes. The nonstick surface will release the grease with a gentle scrub.
Yes, the chrome-plated rack is oven safe and dishwasher safe.
Choose the 16 x 14 for birds up to about 16 pounds; choose the 17 x 13 for larger roasts and turkeys up to 20 pounds.
This pan made my Sunday roast perfect. The rack keeps the meat above the fat, so it browns beautifully. Cleanup is unbelievably easy. I even made gravy right in the pan after removing the rack. Highly recommend.
The nonstick works. Best I've had.
The pan is sturdy and the nonstick coating works well. It is quite heavy, though. I managed to lift it with a turkey inside, but just barely. It did not scratch. The rack is well-made. Good value.
Cooked a whole chicken in my dorm oven. No cleanup. Legendary.
The pan does its job. However, the handles get quite hot. Use mitts. The nonstick is fine. It's a bit big for my oven but manageable.
