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A durable Circulon wok with SteelShield technology, tri-ply clad construction for induction compatibility, and a tempered glass lid for versatile everyday stir-frying.
Categories : Cookware
SKU : PER-COO-995
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The Circulon SteelShield Wok with Glass Lid is engineered for cooks who want to stir-fry, steam, and sauté without worrying about scratches. SteelShield technology features elevated steel rings that protect the nonstick coating from metal utensils, while the tri-ply clad body heats quickly and evenly on any cooktop, including induction. The tempered glass lid lets you monitor food while trapping moisture.
The wok's tri-ply construction includes a stainless steel layer that is fully induction compatible. It also works beautifully on gas, electric, and ceramic glass cooktops, giving you flexibility no matter your kitchen setup.
The wok itself is oven safe up to 450°F (232°C), so you can finish dishes in the oven after stir-frying. The glass lid is oven safe to 350°F (175°C). Always use mitts when handling the hot wok or lid.
With SteelShield, the elevated rings act as a barrier between food and the coating, so you can confidently use metal utensils. The nonstick surface remains smooth and easy to clean, meal after meal.
Side handles provide a secure grip for tossing and serving, while the flat base offers excellent contact with the cooktop for stable heating. The glass lid features a steam vent to prevent pressure build-up.
SteelShield technology uses elevated steel rings to protect the nonstick surface from metal utensils and scratches.
Tri-ply clad construction heats rapidly and evenly on all cooktops, including induction.
Tempered glass lid allows you to watch food cook while trapping heat and moisture.
Ergonomic side handles provide a safe, comfortable grip.
Oven safe to 450°F (232°C) for recipes that go from stove to oven.
Model: SteelShield Wok
Weight: 5.2 lb / 2.36 kg
Handles: Side handles with silicone grip
Diameter: 14 in / 35.6 cm (approximate)
Material: Tri-ply clad stainless steel with nonstick interior
Oven Safe: Wok up to 450°F, lid up to 350°F
Dimensions: Wok: 14 x 14 x 3.5 in; with lid: 14 x 14 x 6 in / 35.6 x 35.6 x 15.2 cm
Lid Material: Tempered glass with steel rim
Product Type: Wok
Dishwasher Safe: No, hand wash only
Induction Compatible: Yes
Seller: Perfect Pan Shop
MPN: SteelShield Wok
Traditional nonstick pans are sensitive to metal scratches. SteelShield flips the script by adding raised steel rings that create a physical barrier between the utensil and the coating. Metal tools glide over these rings, never touching the nonstick layer. This means you get the convenience of nonstick and the freedom of metal utensils.
Tri-ply construction sandwiches a highly conductive aluminum core between two layers of stainless steel. This ensures the wok heats evenly across the entire surface and retains heat well, which is essential for achieving that perfect wok hei at home.
Use the wok for steaming, deep-frying, braising, and even making one-pot rice dishes. The included glass lid lets you simmer and reduce sauces without drying them out, and the generous size handles meals for the whole family.
Yes, the tri-ply clad construction includes a magnetic stainless steel base that works perfectly on induction cooktops.
Absolutely. The elevated steel rings protect the nonstick surface, so metal spatulas, spoons, and tongs are safe to use.
Yes, the wok is oven safe up to 450°F (232°C). The glass lid is oven safe up to 350°F (175°C). Check handles for temperature limits before placing in the oven.
No, we recommend hand washing to preserve the SteelShield nonstick coating and the tempered glass lid. The dishwasher's heat and detergents can cause damage over time.
Love this wok.
I've cooked with woks for years and this one is among the best. The tri-ply construction heats evenly and the steel shield really protects the surface. I've used metal utensils with no scratches. The glass lid is handy. The side handles make it easy to carry. Very solid.
The wok cooks evenly and the nonstick is good. However, it's quite heavy when full. The side handles help, but I'd still need two hands. If you don't mind the weight, it's great.
This wok gets screaming hot. Perfect for charred veggies. The nonstick is a bonus. I've used it on induction. It works.
The wok is solid. The glass lid doesn't seat perfectly; there's a small gap. Still, the lid allows steaming. The nonstick is fine. It's a good wok overall.
I bought this for my gas stove and I am delighted. The wok heats evenly and nothing sticks. It is easy to clean. The side handles are very useful. A beautiful piece.
Stir fry is perfect. The surface is nonstick.
This wok has replaced all my other pans. The food just slides out. Cleanup is a breeze. The glass lid lets me check without lifting. I am thrilled.
Well engineered. The metal spatula leaves no marks. It's the best wok I've owned. The induction base works on my stove. Highly recommend.
The nonstick is sensitive to overheating. I burned it once. Still works. Just be careful.
I cook large portions for my family and this wok handles it all. The sides are high enough to prevent splatter. The nonstick makes frying easy. The side handles are comfortable. I use it every other day.
The wok is fine. The glass lid seems fragile. I wish it came with a metal lid. Otherwise, it's okay.
