Home /Circulon /Cookware /Circulon ScratchDefense™ C1 7-Quart Nonstick Braiser with Lid

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Cookware

Circulon ScratchDefense™ C1 7-Quart Nonstick Braiser with Lid

Name: Circulon ScratchDefense™ C1 7-Quart Nonstick Braiser with Lid
Brand: Circulon
SKU: PER-COO-1004
Price: 74.5 USD
Availability: InStock
Rating: 4.8 (4 reviews)

4.8 (4)

$169.99 $74.50

The Circulon ScratchDefense™ C1 7-quart nonstick braiser with lid combines clad stainless steel heating with a scratch-resistant nonstick surface, making it a versatile stovetop-to-oven pot for braises, roasts, and one-pot meals.

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Pair withCirculon SteelShield 11-Piece Clad Stainless Steel and Hybrid Nonstick Cookware Set$97.75

Categories : Cookware

SKU : PER-COO-1004

Description

The Circulon ScratchDefense™ C1 Series Clad 7-Quart Nonstick Braiser with Lid is the wide, shallow pot you reach for when you want deep flavor without deep fuss. It combines clad stainless steel heating with a remarkably scratch-proof nonstick surface, so you can sear, toss, and simmer without worrying about the finish.

Circulon ScratchDefense™ C1 7-Quart Nonstick Braiser: what can you cook in it?

Use it for pot roasts, coq au vin, chicken with vegetables, chili, braised short ribs, or even shallow frying. The wide base gives plenty of surface for browning, while the 7-quart capacity and lid hold moisture for slow-cooked tenderness. It can replace a Dutch oven for many braising and roasting recipes.

Braiser vs. Dutch oven

Compared with a deep Dutch oven, a braiser's lower, wider profile makes it easier to sear in batches and reduce sauces. If you often cook on the stovetop and finish in the oven, this braiser does the job with less weight and more surface area. It's oven safe up to 500°F, so a casserole or roast can go straight from burner to oven.

Circulon backs the C1 Series Clad with a Lifetime Money-Back Guarantee against scratching, peeling, and flaking.

Features

7-quart capacity fits large braises, stews, and roasts with room for family meals.
ScratchDefense™ C1 nonstick surface resists scratching, peeling, and flaking.
Clad stainless steel construction heats evenly and works on all stovetops, including induction.
Lid seals in moisture while the wide base makes searing and browning easy.
Backed by Circulon's Lifetime Money-Back Guarantee.
Lid: Stainless steel lid
Model: 7-Quart Nonstick Braiser with Lid
Series: ScratchDefense™ C1
Capacity: 7 quarts / 6.6 liters
Material: Clad stainless steel with ScratchDefense nonstick surface
Warranty: Lifetime Money-Back Guarantee
Oven Safe: Up to 500°F
Product Type: Nonstick Braiser
Compatibility: All stovetops, including induction
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
MPN: 7-Quart Nonstick Braiser with Lid

Product Details

Braiser vs Dutch Oven: which one do you need?

A Dutch oven is tall and holds a lot of liquid; a braiser is wide and low, which makes it easier to brown large pieces of meat and then reduce sauces. If you like lazy Sunday braises, stovetop-to-oven dinners, or roasting vegetables in a wide pan, the braiser is often the more practical choice.

How to braise like a pro

Sear your main ingredient in a little oil until deeply browned, then add aromatics and liquid, and cover with the lid. Slide the pan into a 300–350°F oven and let time do the work. The 7-quart size fits generous portions, and the nonstick interior makes cleanup far easier than a traditional stainless braiser.

From stovetop to oven

Because the C1 braiser is oven safe to 500°F, you can use it to roast chicken, bake casseroles, or finish a shallow fry in the oven. Always use oven mitts and don't leave the empty pan over high heat.

Order today and save 15% on eligible items with code PANSAVE15 at checkout.

Frequently Asked Questions

What can I cook in a Circulon 7-quart braiser?

Anything that benefits from browning then braising: pot roast, short ribs, chicken cacciatore, lamb shanks, ratatouille, chili, and even bread or roasting. The wide base makes it a great shallow roaster too.

Braiser vs. Dutch oven: which should I choose?

A braiser is wider and shallower, so it gives you more surface area for searing and reducing sauces; a Dutch oven is deeper and better for large volumes of liquid. If you braise and roast more than you boil pasta, the braiser is the more versatile choice.

Is the braiser oven safe?

Yes, the C1 Series Clad braiser is oven safe up to 500°F, so you can start on the stovetop and finish in the oven.

Can I use metal utensils in it?

The ScratchDefense C1 surface is remarkably scratch resistant, but using silicone, wood, or nylon will keep it looking new. Metal tools are less likely to damage it than on standard nonstick.

Is the braiser dishwasher safe?

Yes, but hand washing is gentler and helps prolong the exceptional finish.

Customer Reviews

4

5.0

Mia T.

Great braiser

Great braiser, easy clean.

5.0

James W.

Verified

Perfect for pot roast

I've used it for pot roast and it turned out perfect. The lid fits well, and the nonstick held up even with aggressive stirring.

5.0

Margaret L.

A workhorse

This braiser is a workhorse. The 7-quart size fits a whole chicken, and the clad stainless steel heats evenly without hotspots. The nonstick surface is surprisingly scratch-resistant; I've used metal tongs by mistake and it's fine. It goes from stovetop to oven, which makes it incredibly versatile. I've braised, roasted, and even shallow-fried in it. The handles are sturdy and stay cool. A bit pricey, but you get what you pay for.

4.0

Dave R.

Good but heavy

Nice pot but heavy. Does a good job with stews. Takes a while to heat up.

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Circulon ScratchDefense™ C1 7-Quart Nonstick Braiser with Lid

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Description

Circulon ScratchDefense™ C1 7-Quart Nonstick Braiser: what can you cook in it?

Braiser vs. Dutch oven

Features

Braiser vs Dutch Oven: which one do you need?

How to braise like a pro

From stovetop to oven

Frequently Asked Questions

Customer Reviews

Mia T.

Great braiser

James W.

Perfect for pot roast

Margaret L.

A workhorse

Dave R.

Good but heavy

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