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A roomy 10-quart stockpot from Circulon, engineered with hard-anodized aluminum and TOTAL Nonstick System for family-sized one-pot meals and easy cleanup.
Categories : Cookware
SKU : PER-COO-997
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The Circulon 10-Quart Hard-Anodized Nonstick Stockpot is your go-to for large-batch cooking. Its super-tough hard-anodized body is twice as hard as stainless steel, providing excellent durability and fast, even heating. The TOTAL Nonstick System of raised circles and triple-layer nonstick ensures effortless food release and easy cleanup. Whether you're simmering soups, brewing chili, or feeding a crowd, this stockpot delivers performance and convenience.
This stockpot works on gas, electric, and ceramic glass cooktops. Please note that hard-anodized aluminum is not magnetic, so it is not directly compatible with induction cooktops. If you use induction, you'll need an induction interface disk or consider an induction-ready stainless steel stockpot.
Induction cooktops require magnetic cookware. Hard-anodized aluminum does not have the necessary ferromagnetic properties, so it won't heat up—even if the pot feels heavy and durable. An induction adapter disk solves this by transferring heat from the magnetic disk to the pot.
The extra-wide opening and generous depth make it easy to brown meat, add vegetables, and pour in liquids. The stockpot handles even the biggest family recipes efficiently, and the included tempered glass lid traps flavor while letting you monitor cooking.
Both the pot and lid are dishwasher safe, giving you more time to enjoy your meal. The nonstick interior resists stubborn food residue, and hand washing is also quick when you prefer.
10-quart capacity is perfect for soups, stews, chili, and batch cooking.
Hard-anodized aluminum is twice as hard as stainless steel for superior durability.
TOTAL Nonstick System features raised circles and triple-layer nonstick for easy release and cleanup.
Dishwasher safe pot and lid simplify after-meal cleanup.
Includes tempered glass lid for monitoring cooking while retaining moisture and heat.
Color: Gray
Model: 10-Quart Stockpot
Weight: 6 lb / 2.7 kg
Capacity: 10 quarts / 9.5 L
Includes: Pot and tempered glass lid
Material: Heavy-gauge hard-anodized aluminum
Oven Safe: Yes, up to 350°F (175°C)
Dimensions: 9.5 x 9.5 x 10 in / 24.1 x 24.1 x 25.4 cm
Product Type: Stockpot
Dishwasher Safe: Yes
Induction Compatible: No (use adapter)
Seller: Perfect Pan Shop
MPN: 10-Quart Stockpot
A 10-quart stockpot is one of the most versatile pieces in the kitchen. It's large enough for a whole chicken, batches of broth, and big pasta nights. The wide base gives you room to brown meat and sauté vegetables before adding liquid, building layers of flavor in a single pot.
Hard-anodized aluminum is an excellent heat conductor, but it's not induction-ready. If you have an induction cooktop, place a cast-iron or stainless steel induction adapter between the cooktop and the pot. The adapter heats up and transfers heat to the pot, giving you the same performance.
The raised circles in the interior minimize food contact, which reduces sticking and makes stirring easier. The triple-layer nonstick adds a tough, easy-to-clean surface that handles a variety of ingredients without degradation.
Use the glass lid to trap steam and speed up boiling. For soups, leave the lid slightly ajar to control evaporation. When done, let the pot cool gradually before rinsing—thermal shock can damage any cookware.
No, hard-anodized aluminum is not magnetic, so it won't work on induction cooktops. You can use an induction interface disk (adapter) to make it work, or use a magnetic stainless steel pot.
Induction uses magnetic fields to heat cookware directly. Since hard-anodized aluminum lacks ferromagnetic properties, the pot remains cold. An induction-ready pot or adapter disk is required.
Yes, the pot is oven safe up to 350°F (175°C). The glass lid is also oven safe up to 350°F. Check the handle for specific temperature ratings.
Yes, both the pot and lid are dishwasher safe. However, hand washing is gentler and will help the nonstick coating last longer.
It's ideal for large batches of soup, stock, chili, pasta, corn on the cob, and one-pot meals for the whole family.
Makes lots of soup.
This pot is huge and well made. It heats evenly and the nonstick helps with clean up. I've made chili and stocks. The handles are sturdy. The lid fits well. I use it all the time.
The pot is heavy, especially when full. It's a two-hand job. However, it cooks well and is easy to clean. I wish it had a helper handle on the opposite side.
The stockpot is very sturdy. The nonstick does help, but for heavy foods like rice, I still need to soak a bit. It's big enough for a turkey? No, but for soup it's perfect. The lid is nice.
I cook pasta for my whole floor. Easy to clean.
This stockpot is a workhorse. I make borscht weekly and clean up is a breeze. The nonstick is holding up well. The size is just right for big batches. I am very satisfied.
On my induction stove, it takes a while to reach a boil. Once there, it holds temperature. The nonstick is good. It's a good value for the size.
I make big batches of soup and freeze. It's great. Cleanup is quick. The pot is not too heavy when empty. Love it.
I've needed a good stockpot for years and this is it. It doesn't stain or retain smells. The nonstick is superb. The handles are easy to grip. I'm so glad I bought it.
