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The Circulon 12-inch nonstick deep frying pan combines heavy-duty hard-anodized construction, a deeper profile, and the TOTAL Nonstick System for one-pan meals with easy cleanup.
Pair withCirculon 12-Inch ScratchDefense™ Nonstick Frying Pan$34.99
Categories : Cookware
SKU : PER-COO-1003
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The Circulon 12-Inch Nonstick Deep Frying Pan is a versatile deep skillet for sizzling, searing, and simmering. Its heavy-duty hard-anodized body heats evenly, while the TOTAL Nonstick System of raised circles and triple-layer premium nonstick keeps food moving and cleanup simple.
The deeper sidewalls hold sauces, braises, and stir-fries without splashing over, making this more than a standard frying pan. It's induction compatible, oven safe to 400°F, and dishwasher safe. Use it for shallow frying with moderate oil or for generous skillet dinners that go straight to the table.
A deep frying pan, also called a deep skillet, is ideal for recipes that start with a sear and then need room for liquid: chicken paprikash, ratatouille, chili, or a one-pan pasta. The extra height gives you fewer splatters and more capacity than a standard pan.
Deep sidewalls contain large one-pan recipes without splashing.
Hard-anodized aluminum heats evenly and resists warping.
TOTAL Nonstick System with triple-layer coating releases food and speeds cleanup.
Induction compatible and oven safe to 400°F.
Dishwasher safe for after-cooking convenience.
Color: Gray
Depth: Deep sidewalls for larger volumes
Model: 12-Inch Nonstick Deep Frying Pan
Coating: TOTAL Nonstick System with triple-layer nonstick
Diameter: 12 in / 30.5 cm
Material: Hard-anodized aluminum
Oven Safe: Up to 400°F
Product Type: Deep Nonstick Frying Pan
Compatibility: All stovetops, including induction
Dishwasher Safe: Yes
Seller: Perfect Pan Shop
MPN: 12-Inch Nonstick Deep Frying Pan
A deep frying pan is the middle ground between a standard skillet and a stockpot. You get the wide cooking surface of a frying pan with just enough extra wall height to simmer sauces, braise chicken, or toss pasta with vegetables. That makes it one of the most-used pans in a busy kitchen.
Start with medium heat and give the pan time to warm before adding oil. For shallow frying, keep oil below the halfway mark on the food and don't overcrowd the pan. If the oil starts smoking, remove the pan from the heat—nonstick surfaces are not meant for extreme high heat.
Use warm soapy water and a soft sponge. If food sticks after cooking, soak briefly instead of scrubbing hard. With simple care, this deep frying pan can be a staple for years.
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Yes, for shallow frying and pan frying with moderate oil. Fill the pan no more than one-third full with oil and keep heat at a safe medium level; for large-batch deep frying, a dedicated deep fryer or Dutch oven is safer.
It's a deeper skillet that can handle bigger volumes—stir-fries, braises, paella, sauces, and one-pan chicken dinners—without everything spilling over.
For sautéing, a tablespoon or two is plenty. For shallow frying, use enough oil to come about a quarter to halfway up the food, but never overfill the pan.
Yes, it's oven safe to 400°F, so you can start on the stovetop and finish in the oven.
The nonstick coating is durable, but we recommend silicone, wood, or nylon utensils to keep it releasing well.
Deep and nonstick. Great for stir-fry.
I love this pan for making one-pot meals. The high sides prevent splatters, and cleanup is so easy.
This is the best frying pan I've owned. I'm a retired chef, so I've used many. The hard-anodized build heats evenly, the depth is perfect for sauces and braises, and the nonstick is genuinely durable. I've been using it daily for a month, and nothing sticks. The handle stays cool on the stovetop, which is a nice touch. I only wish it came with a lid, but it's still a five-star pan.
Works great. No sticking.
Bought this to replace an old nonstick pan. It's heavier than I expected, but cooks evenly. The deep sides are handy for frying without making a mess.
I've had this pan for two weeks and it's quickly become my favorite. It's the perfect size for family dinners. I've made stir-fries, frittatas, and even a small batch of marinara. The nonstick is as good as advertised, though I've used only wooden utensils to protect it. The pan is heavy but well-balanced. Cleanup takes seconds. Highly recommend.
Great pan. Worth every penny.
It's a solid pan, but the handle is a bit long for my small kitchen. Otherwise, it performs well and cleans up nicely.
As someone who cooks a lot, I need durable cookware. This Circulon pan has exceeded my expectations. The surface is flawless after months of use, and even eggs slide around. It's oven-safe, which I appreciate for finishing dishes. The depth makes it versatile. I've already recommended it to my sister.
