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Le Creuset's 10-inch Tri-Ply stainless steel fry pan offers a full aluminum core for superior heat distribution, a dripless rim, and oven-safe versatility to 500°F.
Pair withLe Creuset Tri-Ply Stainless Steel 10-Inch Nonstick Fry Pan$76.23
Categories : kitchen
SKU : PER-KIT-406
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The Le Creuset Tri-Ply Stainless Steel 10-Inch Fry Pan is a versatile kitchen staple for searing, sautéing, and everyday cooking. Its triple-layer construction features a full aluminum core from base to rim for superior heat distribution, while the titanium-infused stainless steel exterior resists scorching and corrosion. From weeknight vegetables to restaurant-style steak, this pan performs.
Use it for high-heat sears, pan sauces, sautéed greens, crispy-skinned fish, or a simple tomato omelet. The pan heats evenly across the entire surface, so food browns predictably and sauces reduce without hot spots. For a quick dinner, try garlic butter shrimp, chicken piccata, or vegetable stir-fry.
The 10-inch size is ideal for 2-4 servings, searing two chicken breasts, or sautéing a mix of vegetables. If you often cook for more than four, consider pairing it with Le Creuset’s 12-inch skillet.
Triple-layer construction with a full aluminum core for even, responsive heat.
Titanium-infused stainless steel exterior resists scorching and corrosion.
Dripless precision pour rim minimizes spills.
Compatible with all cooktops and oven-safe to 500°F.
Size: 10 inch
Series: Tri-Ply
Weight: 2.9 lb / 1.3 kg
Material: Stainless steel with aluminum core, titanium-infused exterior
Oven Safe: Up to 500°F
Dimensions: 20.5 x 10.5 x 3.5 in / 52.1 x 26.7 x 8.9 cm
Product Type: Fry Pan
Dishwasher Safe: Yes
Metal Utensil Safe: Yes
Cooktop Compatibility: All cooktops including induction
Seller: Perfect Pan Shop
Master the two most important stove techniques with this pan: the perfect sear and the quick pan sauce. Both rely on even heat, and the Tri-Ply construction delivers it every time.
Stainless steel responds instantly to heat changes. Start with medium-high for searing, then lower to gently finish delicate foods. The aluminum core keeps the cooking surface steady.
Wash with mild soap and water, dry thoroughly, and avoid thermal shock. A little vinegar can remove any mineral spots from the titanium-infused exterior.
Yes, the pan works on induction, gas, electric, and all other cooktops.
Preheat the pan over medium-high heat, add oil, and wait until it shimmers before adding food. This creates a natural nonstick effect.
Yes, the stainless steel surface is metal-utensil safe.
Searing steaks, sautéing vegetables, frying eggs, and making pan sauces are all excellent uses.
Yes, but hand washing is recommended to keep the exterior and interior looking their best.
Top quality pan.
This pan is beautiful and works so well. Even heat, no warping. The handle is super comfortable.
I've used this pan every day for two months now, and it hasn't let me down. The tri-ply construction ensures heat is distributed evenly, so my sauces don't scorch. It's also great for browning meat. The rim is dripless, which I love when pouring out juices. It's a bit heavy, but the weight feels reassuring. The handle is ergonomically shaped and stays cool. Cleaning is straightforward—it goes in the dishwasher, although I often hand wash. This is my go-to pan for almost everything.
Pricey but performs.
I bought this for my wife. She loves the even heating. The pan is well made.
Okay, so this pan is expensive, but I justified it because I cook every day. It's the best stainless steel pan I've used. It heats fast and evenly. I can cook eggs without them sticking if I use a little butter. The pan is shiny and looks pretty on my stove. It's a bit heavy for me, but I'm getting used to it. The handle stays cool, which is nice. I think it will last a long time.
