The Le Creuset Tri-Ply Stainless Steel 7 Quart Stockpot is engineered for big-batch cooking, from pasta night for a crowd to a weekend stock session. Its tall straight sides and generous 7-quart capacity make it the ideal vessel for soup, chili, seafood boils, and preserving batches. The triple-layer construction features a full aluminum core from base to rim, delivering even heat across the entire surface and eliminating hotspots.
Le Creuset Tri-Ply Stainless Steel 7 Quart Stockpot: Performance You Can Rely On
The pot’s mirror-polished exterior contains lightweight titanium, which helps prevent scorching, discoloration, and corrosion even at higher temperatures. The iconic three-ring lid has a built-in steam vent to prevent boiling over, while the comfortable stay-cool handles and helper handle make it easy to lift and carry—even when full.
Compatibility and Cooking Freedom
This stockpot is compatible with every cooktop—gas, electric, induction, and halogen—and is oven-safe up to 500°F. You can start a stew on the stove and finish it in the oven without changing pans. It’s also safe for dishwasher and metal utensils, though hand washing will keep the mirror finish looking its best.
Large-Pot Recipes Made Simple
Use the 7-quart capacity to boil enough pasta for a family gathering, simmer a large pot of chicken noodle soup, or prepare stock for the month. The wide opening and tall sides also make it perfect for canning, while the clear lid allows you to monitor your dish without releasing heat.